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The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products
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来源:FOOD BIOSCIENCE年份:2023关键词: Rosa roxburghii; Processing; Bioactive components; Antioxidant capacity; Sensory properties
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Melatonin Mitigates Salt-Induced Growth Inhibition Through the Regulation of Carbohydrate and Nitrogen Metabolism in Tomato Seedlings
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来源:JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION年份:2023关键词: Salinity stress; Tomato; Na+; K+ homeostasis; Sugar transporter; Neurotransmitter; Climate change
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