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3302条记录
Analysis of the Genetic Diversity of Two Rhopalosiphum Species from China and Europe Based on Nuclear and Mitochondrial Genes

SCI

机构:

来源:INSECTS年份:2023

关键词: EF-1 alpha; genetic differentiation; geographical region; mtDNA; Rhopalosiphum maidis; Rhopalosiphum padi

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Significant association of mutations close to LCORL gene with growth performance in Zhedong white geese (Anser cygnoides)

SCI

机构:

来源:ANIMAL GENETICS年份:2023

关键词: body size; genetic diversity; LCORL; selection; swan goose

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Potential Toxicity and Mechanisms of T-2 and HT-2 Individually or in Combination on the Intestinal Barrier Function of Porcine Small Intestinal Epithelial Cells

SCI

机构:

来源:TOXINS年份:2023

关键词: T-2 toxin; HT-2 toxin; porcine intestinal epithelial cells; inflammation; intestinal barrier

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Tracking cadmium pollution from source to receptor: A health-risk focused transfer continuum approach

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023

关键词: Cadmium pollution; Source emission; Transfer process; Urinary cadmium level; Health risk assessment

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Cysteine-rich receptor-like protein kinases: emerging regulators of plant stress responses

SCI

机构:

来源:TRENDS IN PLANT SCIENCE年份:2023
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Comprehensive Genome-Wide Identification of the RNA-Binding Glycine-Rich Gene Family and Expression Profiling under Abiotic Stress in Brassica oleracea

SCI

机构:

来源:PLANTS-BASEL年份:2023

关键词: Brassica oleracea; RNA-binding glycine-rich (RBG) genes; abiotic stress; expression profiling; BoiRBGA13

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Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Starch gelatinization; Gluten network; Dough; Rheology; Structural properties

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A Single Mutation at Position 120 in the Envelope Protein Attenuates Tembusu Virus in Ducks

SCI

机构:

来源:VIRUSES-BASEL年份:2022

关键词: Tembusu virus; envelope protein; attenuation; tissue tropism; transmissibility

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Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: 3D food printing; Superfine grinding; Common bean protein; Physical properties; alpha-AI activity

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Quantitative proteomics reveals tissue-specific toxic mechanisms for acute hydrogen sulfide-induced injury of diverse organs in pig

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2022

关键词: H2S; Acute exposure; TMT-based proteomics; Multi-organ injury; Porcine; Inflammatory injury

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