SCI
机构:
来源:FOOD CHEMISTRY年份:2022
关键词:
Untargeted metabolomics approach; UPLC-Q-TOF-MS; Molecular networking analysis; Hydroxamate siderophore compounds; Morchella sp
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2022
关键词:
peach; gummosis disease; QTLs; genome-wide association study; candidate genes
SCI
机构:
来源:FOOD CONTROL年份:2022
关键词:
Amino group-containing mushroom toxins; Derivatization; 9-Fluorenylmethyloxycarbonyl chloride; Mushroom and urine; Ultra-performance liquid chromatography; tandem mass spectrometry
SCI
机构:
来源:FOOD & FUNCTION年份:2022
SCI
机构:
来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2022
关键词:
Anti -proliferation; Transcriptome and proteome analysis; Cell apoptosis; DNA replication
SCI
机构:
来源:MICROORGANISMS年份:2022
关键词:
lactobacillus salivarius; hens; immunity; microbiome
SCI
机构:
来源:FOODS年份:2022
关键词:
apple; HS-SPME-GC-MS; volatile; multivariate analysis; odor-active compounds
SCI
机构:
来源:JOURNAL OF FOOD ENGINEERING年份:2022
关键词:
Temperature; 3D printing; Soy protein isolate; Rheology; Structure; Texture
SCI
机构:
来源:BMC PLANT BIOLOGY年份:2022
关键词:
Chenopodium quinoa; Seed germination; Transcriptome and metabolome; Phytohormone; Starch and sucrose metabolism
SCI
机构:
来源:FOODS年份:2022
关键词:
apple; flash GC E-nose; volatile; multivariate analysis; discrimination; decision tree