Identification of a major QTL and candidate genes analysis for branch angle in rapeseed (Brassica napus L.) using QTL-seq and RNA-seq

Lei, Shaolin; Liang, Fenghao; Zhang, Yuling; Zhang, Chao; Xiao, Huagui; Tang, Rong; Yang, Bin; Wang, Lulu; Jiang, Huanhuan; Chen, Li; SCI

机构： Guizhou Acad Agr Sci, Guizhou Oil Crops Res Inst, Guiyang, Guizhou, Peoples R China; Guizhou Rapeseed Res Inst, Guizhou Acad Agr Sci, Guiyang, Guizhou, Peoples R China;

关键词： rapeseed; branch angle; BSA-seq; QTL mapping; RNA-Seq

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Process optimization and character evaluation of Bletilla striata polysaccharide (BSP) and chitosan (CS) composite hemostatic sponge (BSP-CS)

Zhang, Yeshan; He, Yu; Han, Xue; Chen, Yaya; Zhang, Jinxia; Wu, Mingkai; Liu, Hai; Zhao, Jun; Gan, Menglan; SCI

机构： Guizhou Univ, Inst Agrobioengn, Key Lab Plant Resource Conservat & Germplasm Innov, Minist Educ,Coll Life Sci, Guiyang 550025, Guizhou, Peoples R China; Guizhou Acad Agr Sci, Inst Modern Chinese Herbal Med, Guizhou Inst Crop Variety Resources, Guizhou Engn Res Ctr Cultivat & Planting Chinese M, Guiyang 550006, Peoples R China; Guizhou Tongde Pharmaceut Co Ltd, Tongren 554300, Guizhou, Peoples R China; Guizhou Vocat Coll Agr, Guiyang 551400, Guizhou, Peoples R China;

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Alternative splicing regulates tea aroma quality formation during withering of fresh leaves

Qiao, Dahe; Mi, Xiaozeng; Qiao, Dahe; Mi, Xiaozeng; Xie, Hui; Zhu, Junyan; Liu, Shengrui; Wei, Chaoling; SCI

机构： Guizhou Acad Agr Sci, Guizhou Tea Res Inst, Key Lab Crop Genet Resources & Germplasm Innovat K, Minist Agr & Rural Affairs, 1 Jinnong Rd, Guiyang 550006, Guizhou, Peoples R China; Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Anhui Prov Lab Tea Plant Biol & Utilizat, Key Lab Tea Biol & Tea Proc,Minist Agr, 130 Changjiang West Rd, Hefei 230036, Anhui, Peoples R China;

关键词： Camellia sinensis; Alternative splicing; Aroma; Withering; Transcriptome

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Application of thifluzamide to stem rot in peppers: Infection and control mechanisms of sclerotium rolfsii

Song, Dandan; Chen, Kuai; Wen, Fanglin; Wu, Zhibing; Wen, Rong; Xing, Dan; Wen, Rong; SCI

机构： Guizhou Univ, Ctr R&D Fine Chem, Natl Key Lab Green Pesticide, Key Lab Green Pesticide & Agr Bioengn,Minist Educ, Guiyang 550025, Peoples R China; Guizhou Acad Agr Sci, Inst Pepper, Guiyang 550006, Peoples R China; Guizhou Univ, Coll Agr, Guiyang 550025, Peoples R China;

关键词： Infection mechanism; Pepper; Sclerotium rolfsii; Stem rot disease; Thifluzamide

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An Analysis of the Main Nutrient Components of the Fruits of Different Macadamia (Macadamia integrifolia) Cultivars in Rocky Desertification Areas and a Comprehensive Evaluation of the Mineral Element Contents

Kang, Zhuanmiao; Guo, Guangzheng; He, Fengping; Zeng, Hui; Tu, Xinghao; Wang, Wenlin; SCI

机构： Guizhou Acad Agr Sci, Inst Subtrop Crops, Xingyi 562400, Peoples R China; Chinese Acad Trop Agr Sci, South Subtrop Crops Res Inst, Zhanjiang 524091, Peoples R China; Guangxi South Subtrop Agr Sci Res Inst, Longzhou 532415, Peoples R China;

关键词： macadamia; mineral elements; principal component analysis

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Overexpression of the Eucommia ulmoides chitinase EuCHIT73.88 gene improves tobacco disease resistance

Li, Xiao-man; Zhao, De-Gang; Chen, Xi; Zhao, De-Gang; SCI

机构： Guizhou Univ, Inst Agrobioengn, Coll Life Sci,Minist Educ, Key Lab Plant Resources Conservat & Germplasm Inno, Guiyang 550025, Peoples R China; Guizhou Acad Agr Sci, Plant Conservat Technol Ctr, Guizhou Key Lab Agr Biotechnol, Guiyang 550006, Peoples R China;

关键词： Gene cloning; Black shank disease; Eucommia chitinase; Disease resistance

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Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods

Li, Jun; Ni, Yang; Li, Jinwei; Fan, Liuping; Li, Jinwei; Fan, Liuping; Fan, Liuping; Li, Jun; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China; Guizhou Acad Agr Sci, Inst Food Proc Technol, Guiyang 550006, Peoples R China;

关键词： Multi -spectroscopic; Molecular simulation; Xanthine oxidase; Methylation; Hydroxylation

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Metabolic Profiling and Transcriptome Analysis Provide Insights into the Anthocyanin Types and Biosynthesis in Zingiber striolatum Diels Flower Buds in Three Planting Modes

Zhou, Dan; Wang, Tianhong; Zhao, Qian; Tan, Guofei; Zhao, Qian; Tan, Guofei; SCI

机构： Zunyi Acad Agr Sci, Zunyi 563006, Peoples R China; Guizhou Acad Agr Sci, Inst Hort, Guizhou Hort Engn Technol Res Ctr, Minist Agr Rural Affairs,Key Lab Crop Genet Resour, Guiyang 550006, Peoples R China; Jilin Agr Univ, Fac Agron, Changchun 130118, Peoples R China;

关键词： Z. striolatum; flower buds; metabolite profiling; transcriptome; anthocyanins

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Hyperspectral remote sensing of forage stoichiometric ratios in the senescent stage of alpine grasslands

Gao, Jinlong; Liang, Tiangang; Liu, Jie; Feng, Qisheng; Wu, Caixia; Zhang, Xuanfan; Gao, Jinlong; Liang, Tiangang; Liu, Jie; Feng, Qisheng; Wu, Caixia; Zhang, Xuanfan; Gao, Jinlong; Liang, Tiangang; Liu, Jie; Feng, Qisheng; Wu, Caixia; Zhang, Xuanfan; Gao, Jinlong; Liang, Tiangang; Liu, Jie; Feng, Qisheng; Wu, Caixia; Zhang, Xuanfan; Zhang, Dongmei; Wang, Zhiwei; Liang, Tiangang; SCI

机构： Lanzhou Univ, Coll Pastoral Agr Sci & Technol, Lanzhou 730000, Peoples R China; State Key Lab Herbage Improvement & Grassland Agro, Lanzhou, Peoples R China; Minist Agr & Rural Affairs, Key Lab Grassland Livestock Ind Innovat, Lanzhou, Gansu, Peoples R China; Minist Educ, Engn Res Ctr Grassland Ind, Lanzhou, Peoples R China; Chinese Acad Sci, Northwest Inst Ecoenvironm & Resources, State Key Lab Cryospher Sci, Lanzhou 730000, Peoples R China; Guizhou Acad Agr Sci, Guizhou Inst Prataculture, Guiyang 550006, Peoples R China; 222 South Tianshui Rd, Lanzhou 730000, Gansu, Peoples R China;

关键词： Grass senescence; Hyperspectral data; Stoichiometric ratio; Estimation model; Variable selection

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Effect of salt concentration on the quality and microbial community during pickled peppers fermentation

Wu, Xiaomeng; Kong, Fanhua; Tang, Jianbo; Lv, Du; Huang, Shan; Zhang, Yu; Tang, Jianbo; Lv, Du; Huang, Shan; Zhang, Yu; SCI

机构： Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116000, Liaoning, Peoples R China; Acad Agr Sci, Guizhou Food Proc Inst, Guiyang 550006, Guizhou, Peoples R China; Guizhou Key Lab Agr Biotechnol, Guiyang 550006, Peoples R China;

关键词： Pickled peppers; Salt concentration; Fermentation; Quality; Microbial community

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