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5335条记录
Stereoselective analysis of chiral succinate dehydrogenase inhibitors (SDHIs) in foods of plant origin and animal origin by supercritical fluid chromatography-tandem mass spectrometry (SFC-MS/MS)

SCI

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来源:FOOD CHEMISTRY年份:2023

关键词: Chiral SDHIs; Stereoisomer preparation; Absolute configuration; Enantioseparation; Quantitative analysis

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Response of Soil Environment and Microbial Community Structure to Different Ratios of Long-Term Straw Return and Nitrogen Fertilizer in Wheat-Maize System

SCI

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来源:SUSTAINABILITY年份:2023

关键词: straw return; nitrogen fertilizer; phospholipid fatty acids; high-throughput sequencing; soil health

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Sorbitol induces flower bud formation via the MADS-box transcription factor EjCAL in loquat

SCI

机构:

来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY年份:2023

关键词: EjCAL; flower bud differentiation; hyperoside; loquat; sorbitol

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A novel Fe-PTFE magnetic composite prepared by ball milling for the efficient degradation of imidacloprid: Insights into interaction mechanisms based on ultrasonic piezoelectric catalysis

SCI

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来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023

关键词: Piezocatalytic; PTFE particles; Ball-milling; Fe0 powder; Ultrasonic

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Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process

SCI

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来源:FOOD CHEMISTRY年份:2023

关键词: Leaf mustard; Variety; Fermentation; Flavor; Phytochemicals

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Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach

SCI

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来源:FOOD HYDROCOLLOIDS年份:2023

关键词: Oleogel; Emulsion-templated approach; Bamboo shoot protein; Soybean protein isolate; In vitro digestion

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Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice

SCI

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来源:FOODS年份:2023

关键词: rice; starch synthase; branching enzyme; starch structure; functional property

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Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf

SCI

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来源:FRONTIERS IN NUTRITION年份:2023

关键词: mulberry leaf protein; hydrolysate; angiotensin-I converting enzyme (ACE); inhibitory peptides; molecular docking

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Physiological and transcriptome analysis of Dendrobium officinale under low nitrogen stress

SCI

机构:

来源:FUNCTIONAL PLANT BIOLOGY年份:2023

关键词: abiotic stress; Dendrobium officinale; flavonoids; low nitrogen stress; physiological; polysaccharides; responses to nitrogen treatment; transcriptomic

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Virulence Variability and Genetic Diversity in Blumeria graminis f. sp. hordei in Southeastern and Southwestern China

SCI

机构:

来源:PLANT DISEASE年份:2023

关键词: barley; China; near-isogenic lines; pathogen diversity; powdery mildew; virulence variability

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