SCI
机构:
来源:FOOD & FUNCTION年份:2024
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024
关键词:
Lactobacillus fermentum; L-arabinose isomerase; Whole-cell biotransformation of D-tagatose
SCI
机构:
来源:SCIENCE CHINA-LIFE SCIENCES年份:2024
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2024
关键词:
Cocoa fermentation; Shotgun metagenomics; Microbiota; Metabolome-microbiome interactions; Metabolic pathway
SCI
机构:
来源:ANTIOXIDANTS年份:2024
关键词:
Artocarpus heterophyllus Lam.; phenolic compounds; in vitro digestion; antioxidant capacity
SCI
机构:
来源:AGRICULTURAL SYSTEMS年份:2024
关键词:
Fruit counting; Online; Image enhancement; UAV; Multiple object tracking
SCI
机构:
来源:JOURNAL OF APPLIED MICROBIOLOGY年份:2024
关键词:
Bifidobacterium animalis subsp. lactis Bb12; acid stress; nutrient consumption pattern; acid resistance
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024
关键词:
Artocarpus heterophyllus Lam.; polysaccharide; signaling pathway; inflammation; intestinal barrier
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2024
关键词:
Noni fruit; Ripeness level; Polyphenol; Antioxidant activity; Gut microbiome
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2024
关键词:
Ainaxiang; cytoplasmic mevalonate; exogenous treatment; RNA sequencing; geranyl diphosphate