SCI
机构:
来源:JOURNAL OF PLANT PHYSIOLOGY年份:2025
关键词:
Browning; Reactive oxygen species (ROS) metabolism; Proteome; Thompson seedless grapes
SCI
机构:
来源:PLANTS-BASEL年份:2025
关键词:
potato fertigation; specialized fertilizer formulation; precision fertilization technology; 'Xisen 6' variety; fertilization efficiency
SCI
机构:
来源:PROCESSES年份:2025
关键词:
solar greenhouse; air source heat pump; heat storage and release; coefficient of performance; energy conservation
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Kiwifruit pomace dietary fiber; High-pressure homogenization; High-temperature cooking; Ultrasonic treatment; Electron beam irradiation; Physicochemical and functional properties
SCI
机构:
来源:PLANTS-BASEL年份:2025
关键词:
1-MCP; melon; postharvest; quality; physiology; shelf life
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2025
关键词:
Natural antioxidants; Oxidation stability index (OSI); Coefficient of variance analyses; Partial least squares regression (PLSR)
SCI
机构:
来源:PLANTS-BASEL年份:2025
关键词:
DSSAT model; Arachis hypogaea; peanut; water and nitrogen regulation; parameter estimation; model validation
SCI
机构:
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES年份:2025
关键词:
Sweet potato; Drying characteristics; Radio frequency heating; Quality
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Electrochemiluminescence; Quantum dots; Prussian blue analogues; Vitamin K 1
SCI
机构:
来源:SCIENTIFIC DATA年份:2025