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1898条记录
Effect of energy level on reactive oxygen species metabolism during shade-drying of Thompson seedless grapes and its relation to browning

SCI

机构:

来源:JOURNAL OF PLANT PHYSIOLOGY年份:2025

关键词: Browning; Reactive oxygen species (ROS) metabolism; Proteome; Thompson seedless grapes

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Effects of New Special Formula Fertilizer on Potato Growth, Yield, and Fertilizer Utilization Efficiency

SCI

机构:

来源:PLANTS-BASEL年份:2025

关键词: potato fertigation; specialized fertilizer formulation; precision fertilization technology; 'Xisen 6' variety; fertilization efficiency

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Combined Solar Air Source Heat Pump and Ground Pipe Heating System for Chinese Assembled Solar Greenhouses in Gobi Desert Region

SCI

机构:

来源:PROCESSES年份:2025

关键词: solar greenhouse; air source heat pump; heat storage and release; coefficient of performance; energy conservation

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Physical modifications of dietary fibers from kiwifruit pomace: Physicochemical, structural and functional properties

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Kiwifruit pomace dietary fiber; High-pressure homogenization; High-temperature cooking; Ultrasonic treatment; Electron beam irradiation; Physicochemical and functional properties

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Deciphering the Effect of Postharvest 1-MCP Treatment Coupled with Low-Temperature Storage on the Physiological Activities and Edible Quality of Melon

SCI

机构:

来源:PLANTS-BASEL年份:2025

关键词: 1-MCP; melon; postharvest; quality; physiology; shelf life

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Prolonging the oxidative stability of walnut oil by endogenous antioxidants: Phytosterol compounding for improved antioxidant capacity

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2025

关键词: Natural antioxidants; Oxidation stability index (OSI); Coefficient of variance analyses; Partial least squares regression (PLSR)

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Calibration and Validation of the CSM-CROPGRO-Peanut Model Under Mulched Drip Irrigation Conditions in Xinjiang

SCI

机构:

来源:PLANTS-BASEL年份:2025

关键词: DSSAT model; Arachis hypogaea; peanut; water and nitrogen regulation; parameter estimation; model validation

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Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoes

SCI

机构:

来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES年份:2025

关键词: Sweet potato; Drying characteristics; Radio frequency heating; Quality

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A novel electrochemiluminescence sensor based on Ni-Co NCs@C3N QDs nanocomposites with poly-L-cysteine as co-reaction accelerator for ultrasensitive detection of vitamin K1

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Electrochemiluminescence; Quantum dots; Prussian blue analogues; Vitamin K 1

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Chromosome-level genome assembly of Z strain European corn borer Ostrinia nubilalis (Lepidoptera: Crambidae)

SCI

机构:

来源:SCIENTIFIC DATA年份:2025
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