科研产出
Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition
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来源:FOOD CHEMISTRY年份:2025关键词: Lycium barbarum; Geographical origin; Stable isotopes; Cultivar; Harvest year; OPLS-DA
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Comprehensive analyses of the metabolome and transcriptome reveal the photosynthetic effects in Arabidopsis thaliana of SaPEPC1 gene from desert plant with single-cell C4 photosynthetic pathway
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来源:PLANT SCIENCE年份:2025关键词: Metabolome; PEPC; Photosynthetic; Suaeda aralocaspica; Transcriptome
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Antimicrobial, antioxidative, and UV-blocking pectin/gelatin food packaging films incorporated with tannic acid and silver nanoparticles for strawberry preservation
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025关键词: Pectin/gelatin films; Antimicrobial; Antioxidative; Strawberry preservation
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