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Sequence-related amplified polymorphisms (SRAPs) reveal genetic diversity and variation regions in upland cotton (Gossypium hirsutum L.) in China

SCI

机构:

来源:CROP BREEDING AND APPLIED BIOTECHNOLOGY年份:2018

关键词: SRAP; genetic diversity; high efficient molecular marker; upland cotton

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Effects of Isatis root polysaccharide in mice infected with H3N2 swine influenza virus

SCI

机构:

来源:RESEARCH IN VETERINARY SCIENCE年份:2018

关键词: Isatis root polysaccharide; Mice; Swine influenza virus

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Mesorhizobium jarvisii sv. astragali as predominant microsymbiont for Astragalus sinicus L. in acidic soils, Xinyang, China

SCI

机构:

来源:PLANT AND SOIL年份:2018

关键词: Astragalus sinicus; Acidic soils; Mesorhizobium jarvisii; Xinyang

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Responses of soil nutrients and microbial activities to additions of maize straw biochar and chemical fertilization in a calcareous soil

SCI

机构:

来源:EUROPEAN JOURNAL OF SOIL BIOLOGY年份:2018

关键词: Maize straw biochar; Chemical fertilizer; Soil nutrients; Enzyme activity; Microbial community composition

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Preparation and characterization of functional near ultraviolet fluoresent microspheres

SCI

机构:

来源:DYES AND PIGMENTS年份:2018

关键词: Allyl carbazole; Near ultraviolet; Fluoresent microspheres; Functional groups

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Development of an immunochromatographic lateral flow strip for the simultaneous detection of aminoglycoside residues in milk

SCI

机构:

来源:RSC ADVANCES年份:2018
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Synthesis and Application of Water-Soluble Oxazine Dyes for Detection of PHAs-Producing Bacteria

SCI

机构:

来源:JOURNAL OF FLUORESCENCE年份:2018

关键词: Oxazine dyes; Carboxyl groups; Good solubility; Staining method; PHAs-producing bacteria

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Effects of chlorogenic acids-enriched extract from Eucommia ulmoides leaves on growth performance, stress response, antioxidant status and meat quality of lambs subjected or not to transport stress

SCI

机构:

来源:ANIMAL FEED SCIENCE AND TECHNOLOGY年份:2018

关键词: Antioxidant; Blood parameters; Chlorogenic acids; Lamb; Meat quality; Transport stress

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Molecular mechanisms controlling seed set in cereal crop species under stress and non-stress conditions

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2018

关键词: maize; seed set; molecular mechanism

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PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)

SCI

机构:

来源:FOOD BIOSCIENCE年份:2018

关键词: Phaseolus vulgaris L.; Black kidney bean; PEGylation; N-ethylmaleimide; Methoxy polyethylene glycol

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