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A label-free fluorescence sensing strategy based on gold nanoparticles assisted copper nanoclusters for the detection of aflatoxin B1 in cereals and peanuts

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024

关键词: Aptamer; Label-free; Gold nanoparticles; Copper nanoclusters; Inner filter effect; Aflatoxin B1

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CSFV restricts necroptosis to sustain infection by inducing autophagy/mitophagy-targeted degradation of RIPK3

SCI

机构:

来源:MICROBIOLOGY SPECTRUM年份:2024

关键词: autophagy; necroptosis; CSFV; NS4A; TRIM25; mitophagy; autophagic degradation; RIPK3

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Cross-linking affecting properties and in-vitro digestibility of starch-sucrose ester complexes

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Starch-sucrose ester complexes; Cross-linking; In-vitro digestibility

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Enhanced Pest Recognition Using Multi-Task Deep Learning with the Discriminative Attention Multi-Network

SCI

机构:

来源:APPLIED SCIENCES-BASEL年份:2024

关键词: deep learning; pest recognition; multi-task learning

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Selenium-Mediated Shaping of Citrus Rhizobiome for Promotion in Root Growth and Soil Phosphorus Activation

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2024

关键词: soil phosphorus; root growth; root exudates; rhizosphere microbiome; selenium; citrus

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Changes in volatile compounds in withering tea leaves after infestation with tea green leafhopper ( Empoasca onukii Matsuda)

SCI

机构:

来源:EUROPEAN JOURNAL OF AGRONOMY年份:2024

关键词: Empoasca onukii Matsuda; Withering degree; Volatile compounds; Yellowish shoot

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Determination of soluble solids content in loquat using near-infrared spectroscopy coupled with broad learning system and hybrid wavelength selection strategy

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Fruit; Nondestructive detection; Machine learning; Chemometrics; Spectral analysis

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Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness

SCI

机构:

来源:FOOD SCIENCE AND BIOTECHNOLOGY年份:2024

关键词: Spray drying; Lactobacillus rhamnosus GG; Reconstituted skim milk; Glass transition; Stickiness

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Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Oolong tea; Short fermentation; Wrap-rolling; Astringency; Widely targeted metabolome

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A rotated rice spike detection model and a crop yield estimation application based on UAV images

SCI

机构:

来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2024

关键词: Rotated feature; Rice spike detection; YOLOv5; Attention mechanism; Unmanned aerial vehicle (UAV)

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