SCI
机构:
来源:SPECTROSCOPY AND SPECTRAL ANALYSIS年份:2023
关键词:
Hylocereus polyrhizu; Hyperspectral; Mathematical transformation; Partial least squares
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Low temperature; Garlic greening; S-1-propenyl; L -cysteine sulfoxide; Glutathione metabolism; Energy cycle
SCI
机构:
来源:SCIENCE CHINA-LIFE SCIENCES年份:2023
关键词:
prime editing; Z-abienol biosynthesis; visible marker; CRISPR; Cas9; tobacco
SCI
机构:
来源:HORTICULTURAE年份:2023
关键词:
heavy metal; iron; leafy greens; macronutrients; vegetable production; zinc
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2023
关键词:
Black tea; Hyperspectral imaging; Electrical properties; Data fusion; Stacking combination strategy
SCI
机构:
来源:FOOD BIOSCIENCE年份:2023
关键词:
Soy beta-conglycinin; Curcumin; Nanoparticle; Bioacessiblity; Anti-cancer function
SCI
机构:
来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2023
关键词:
Phenology; Apple inflorescence; Deep learning; YOLOv7; Target recognition
SCI
机构:
来源:FRONTIERS IN NUTRITION年份:2023
关键词:
Sanghuangporus vaninii; metabolomics; growth age; LC-MS; functional components
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Core -shell nanoparticles; Mycotoxins; Surface-enhanced Raman spectroscopy; Lateral flow immunoassay; Electrochemical biosensors; Fluorescence; Food safety testing
SCI
机构:
来源:AGRONOMY-BASEL年份:2023
关键词:
binocular stereo vision; LBP map; 3D positioning; image matching; Camellia oleifera fruit