广东省农业科学院机构知识库

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international journal of molecular sciences (151)
frontiers in plant science (139)
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food chemistry (118)
plos one (93)
journal of agricultural and food chemistry (92)
lwt-food science and technology (87)
frontiers in microbiology (82)
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guangdong inst ecoenvironm & soil sci, guangdong key lab agr environm pollut integrated, guangzhou 510650, guangdong, peoples r china (149)
guangdong acad agr sci, rice res inst, guangzhou 510640, peoples r china (98)
guangdong acad agr sci, inst agr resources & environm, guangzhou 510640, peoples r china (78)
minist agr, key lab chicken genet breeding & reprod, guangzhou 510642, guangdong, peoples r china (74)
guangdong acad agr sci, inst anim sci, guangzhou 510640, guangdong, peoples r china (72)
guangdong acad agr sci, inst qual stand & monitoring technol agroprod, guangzhou 510640, peoples r china (66)
south china agr univ, coll anim sci, guangzhou 510642, guangdong, peoples r china (66)
guangdong acad agr sci, plant protect res inst, guangzhou 510640, guangdong, peoples r china (65)
guangdong acad agr sci, inst fruit tree res, guangzhou 510640, peoples r china (61)
guangdong acad agr sci, inst fruit tree res, guangzhou 510640, guangdong, peoples r china (60)

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资源类型: 外文期刊

共5808条记录

Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides

Bai, Yajuan; Wang, Fengzhong; Bai, Yajuan; Zhang, Ruifen; Chen, Yanxia; Zhang, Mingwei; Zhou, Yue; Bai, Yajuan; Wang, Fengzhong; Wang, Fengzhong; Zhang, Mingwei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, Guangzhou 510610, Peoples R China; Minzu Univ China, Coll Life & Environm Sci, Key Lab Ecol & Environm Minor Areas, Natl Ethn Affairs Commiss China, Beijing 100081, Peoples R China; Hainan Acad Agr Sci, Sanya Inst, Haikou 572025, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China;

来源：FOOD CHEMISTRY年份：2023

关键词： Chinese yam polysaccharide; Digestion and fermentation; Polysaccharide -gut microbiota interaction; Anti-inflammatory effect; Intestinal barrier; Prebiotic effect

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Mapping Molecular Signatures in Plant Leaves, Flowers, and Fruits by a TiO2 Nanotube-Based Plasmonic Chip for Imprint Mass Spectrometry Imaging

Chen, Dong; Xu, Yizhu; Huang, Yudi; Chen, Yingying; Zhao, Yuhui; Xu, Hanhong; Wu, Xinzhou; Chen, Dong; Xu, Yizhu; Huang, Yudi; Chen, Yingying; Zhao, Yuhui; Xu, Hanhong; Wu, Xinzhou; Yan, Bin; Zhu, Xinhai; Chen, Zilong; Yin, Zhibin; SCI

机构： South China Agr Univ, State Key Lab Conservat & Utilizat Subtrop Agrobio, Guangzhou 510642, Peoples R China; South China Agr Univ, Key Lab Nat Pesticide & Chem Biol, Minist Educ, Guangzhou 510642, Peoples R China; Natl Ctr Excellence Mass Spectrometry Imaging NiCE, Natl Phys Lab, Teddington TW11 0LW, England; Sun Yat sen Univ, Instrumental Anal & Res Ctr, Guangzhou 510275, Peoples R China; Guangdong Acad Agr Sci, Agrobiol Gene Res Ctr, Guangzhou 510640, Peoples R China;

来源：ACS AGRICULTURAL SCIENCE & TECHNOLOGY年份：2023

关键词： mass spectrometry imaging; imprinting imaging; SALDI; plasmonic TiO2 nanotube; plant leaves; flowers

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Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates

Zhang, Weiqian; Chen, Ying; Lan, Dongming; Wang, Yonghua; Wang, Weifei; Wang, Yonghua; Lan, Dongming; Wang, Yonghua; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Dept Food Sci & Engn, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou, Peoples R China; Guangdong Youmei Inst Intelligent Biomfg, Foshan, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Dept Food Sci & Engn, Guangzhou 510640, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份：2023

关键词： probiotics; algal oil; co-microencapsulation; lecithin; in vitro digestion

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Dietary supplementation of bilberry anthocyanin on growth performance, intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium

Zhang, Sheng; Wang, Yibing; Ye, Jinling; Fan, Qiuli; Lin, Xiajing; Gou, Zhongyong; Jiang, Shouqun; SCI

机构： Guangdong Acad Agr Sci, Inst Anim Sci, State Key Lab Livestock & Poultry Breeding, Key Lab Anim Nutr & Feed Sci South China,Minist Ag, Guangzhou 510640, Guangdong, Peoples R China;

来源：JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY年份：2023

关键词： Anthocyanin; Cecal microbe; Chicken; Intestinal mucosal barrier; Salmonella Typhimurium

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Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)

Zhan, Ni; Li, Li; Zhang, Liping; He, Weidi; Yang, Qiaosong; Bi, Fangcheng; Deng, Guiming; Yi, Ganjun; Sheng, Ou; Zhan, Ni; Li, Li; Kiggundu, Andrew; SCI

机构： Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Trop & Subtrop Fruit Tree R, Guangzhou, Peoples R China; Langfang Normal Univ, Coll Life Sci, Langfang, Hebei, Peoples R China; Huazhong Agr Univ, Coll Hort & Forestry, Key Lab Hort Plant Biol, Minist Educ, Wuhan, Peoples R China; Natl Agr Res Org NARO, Genom Applicat Platform, Entebbe, Uganda;

来源：FRONTIERS IN SUSTAINABLE FOOD SYSTEMS年份：2023

关键词： autotetraploid; diploid; hormonal regulation; transcriptome; metabolome; colchicine; banana; Musa spp.

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Metabolomic and transcriptomic analysis reveal high solar irradiance inhibited the melanin formation in persimmon fruit peel

Qi, Yingwei; Wang, Chenyu; Song, Meijie; Liu, Yanfei; Jiang, Zitao; Yang, Yong; Ren, Xiaolin; Ding, Yuduan; Qi, Yingwei; Jiang, Yonghua; Liu, Jia; SCI

机构： Northwest A&F Univ, Coll Hort, Yangling 712100, Shaanxi, Peoples R China; Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Food, Guangzhou 510610, Peoples R China; Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Key Lab Trop & Subtrop Fruit Tree Res,Mi, Guangzhou 510640, Peoples R China; China Acad Chinese Med Sci, Inst Chinese Mat Med, Beijing 100700, Peoples R China;

来源：ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份：2023

关键词： Persimmon; High solar irradiance; RNA-Seq; Metabolites; Melanin; PPO activity

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High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state

Wang, Jun; Pei, Yu-Peng; Xiao, Hong-Wei; Chen, Chang; Yang, Xu-Hai; An, Kejing; SCI

机构： Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China; China Agr Univ, Coll Engn, POB 194, 17 Qinghua Donglu, Beijing 100083, Peoples R China; Univ Guelph, Dept Food Sci, 50 Stone Rd East, Guelph, ON N1G 5A7, Canada; Shihezi Univ, Coll Mech & Elect Engn, Shihezi 832001, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES年份：2023

关键词： Red pepper; Drying characteristics; Cellular structure; Pectin profile; Water binding state; Fractal dimension

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A 2-bp deletion in intron 1 of TMEM182 is associated with TMEM182 mRNA expression and chicken body weight

Lin, Z. T.; Chen, G. H.; Peng, X.; Zhang, Z. H.; Li, T.; Lin, H. X.; Liang, S. S.; Zheng, Y. B.; Yao, Z. P.; Luo, W.; Lin, Z. T.; Chen, G. H.; Peng, X.; Zhang, Z. H.; Li, T.; Lin, H. X.; Liang, S. S.; Zheng, Y. B.; Yao, Z. P.; Luo, W.; Lin, Z. T.; Chen, G. H.; Peng, X.; Zhang, Z. H.; Li, T.; Lin, H. X.; Liang, S. S.; Zheng, Y. B.; Yao, Z. P.; Luo, W.; SCI

机构： South China Agr Univ, Coll Anim Sci, Dept Anim Genet Breeding & Reprod, Guangzhou, Guangdong, Peoples R China; Minist Agr, Guangdong Prov Key Lab Agroanim Genom & Mol Breedi, Guangzhou, Guangdong, Peoples R China; Minist Agr, Key Lab Chicken Genet Breeding & Reprod, Guangzhou, Guangdong, Peoples R China;

来源：BRITISH POULTRY SCIENCE年份：2023

关键词： Indel; TMEM182; chicken; muscle; PAX4

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Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening

Chen, Xiaowei; Yu, Yangyang; Xu, Yujuan; Yu, Yuanshan; Zou, Bo; Wu, Jijun; Liu, Haocheng; Liu, Haoran; Yang, Fan; Chen, Shupeng; Chen, Qiupeng; SCI

机构： Sericultural & Agrifood Res Inst, Guangdong Acad Agr Sci, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China; Liuliu Orchard Grp Co Ltd, Wuhu 241200, Peoples R China; Guangdong Jiabao Grp Co Ltd, Chaozhou 515638, Peoples R China; Guangdong Meiye Food Co Ltd, Chaozhou 515744, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY年份：2023

关键词： Green plum; Cultivars; Ripening; Organic acid; Individual phenolics; Volatile compounds

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Dietary supplementation with anthocyanin attenuates lipopolysaccharide- induced intestinal damage through antioxidant effects in yellow-feathered broiler chicks

Wang, Yibing; Ye, Jinling; Zhang, Sheng; Chen, Zhilong; Fan, Qiuli; Jiang, Shouqun; SCI

机构： Guangdong Acad Agr Sci, Inst Anim Sci, State Key Lab Livestock & Poultry Breeding, Key Lab Anim Nutr & Feed Sci South China,Minist Ag, Guangzhou 510640, Peoples R China;

来源：POULTRY SCIENCE年份：2023

关键词： anthocyanin; broiler; lipopolysaccharide; intestinal damage; antioxidant effect

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