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A proteomic study of the pulmonary injury induced by microcystin-LR in mice

SCI

机构:

来源:TOXICON年份:2018

关键词: MCLR; Pulmonary injury; Apoptosis; Proteomics; Inflammatory response

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Effects of fatty acid chain length on properties of potato starch-fatty acid complexes under partially gelatinization

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2018

关键词: Potato starch; starch-fatty acid complex; fatty-acid chain length; partially gelatinization

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Effect of long-term fertilization on humic redox mediators in multiple microbial redox reactions

SCI

机构:

来源:ENVIRONMENTAL POLLUTION年份:2018

关键词: Organic fertilization Redox activity Humic substance Microbial respiration Polychlorinated biphenyl

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Effect of mild heat treatment on shelf life of fresh lotus root

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Lotus root Physical treatment Texture Protein Postharvest life

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Comparative genome and transcriptome analyses reveal adaptations to opportunistic infections in woody plant degrading pathogens of Botryosphaeriaceae

SCI

机构:

来源:DNA RESEARCH年份:2018

关键词: de novo assembly Lasiodiplodia theobromae low-depth sequencing RNASeq virulence factors

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Four new anthraquinones from a soil actinomycete Streptomyces sp WS-13394 and their bioactivities

SCI

机构:

来源:NATURAL PRODUCT RESEARCH年份:2018

关键词: Alkylated anthraquinone Streptomyces sp WS-13394 actinomycete cytotoxic

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Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation times

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE年份:2018

关键词: Tieguanyin oolong tea Flavor attributes Semi-fermentation Chemical compounds

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Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots

SCI

机构:

来源:FOOD CHEMISTRY年份:2018

关键词: Oolong tea Enzyme activity Quality Chemical components

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Fine mapping of QTL qCTB10-2 that confers cold tolerance at the booting stage in rice

SCI

机构:

来源:THEORETICAL AND APPLIED GENETICS年份:2018
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Genetic parameters of feed efficiency traits and their relationships with egg quality traits in laying period of ducks

SCI

机构:

来源:POULTRY SCIENCE年份:2018

关键词: RFI feed efficiency genetic parameter egg quality laying duck

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