SCI
机构:
来源:TOXICON年份:2018
关键词:
MCLR; Pulmonary injury; Apoptosis; Proteomics; Inflammatory response
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2018
关键词:
Potato starch; starch-fatty acid complex; fatty-acid chain length; partially gelatinization
SCI
机构:
来源:ENVIRONMENTAL POLLUTION年份:2018
关键词:
Organic fertilization
Redox activity
Humic substance
Microbial respiration
Polychlorinated biphenyl
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018
关键词:
Lotus root
Physical treatment
Texture
Protein
Postharvest life
SCI
机构:
来源:DNA RESEARCH年份:2018
关键词:
de novo assembly
Lasiodiplodia theobromae
low-depth sequencing
RNASeq
virulence factors
SCI
机构:
来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE年份:2018
关键词:
Tieguanyin oolong tea
Flavor attributes
Semi-fermentation
Chemical compounds
SCI
机构:
来源:FOOD CHEMISTRY年份:2018
关键词:
Oolong tea
Enzyme activity
Quality
Chemical components
SCI
机构:
来源:THEORETICAL AND APPLIED GENETICS年份:2018
SCI
机构:
来源:POULTRY SCIENCE年份:2018
关键词:
RFI
feed efficiency
genetic parameter
egg quality
laying duck