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Effect of Foliar Application of CaCl2 on Lettuce Growth and Calcium Concentrations with Organic and Conventional Fertilization

SCI

机构:

来源:HORTSCIENCE年份:2018

关键词: calcium accumulation; calcium level; fertilizer forms; Lactuca sativa lettuce cultivars; lettuce phenotypes

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Spatial-temporal characteristics of epilithic algae succession on artificial substrata in relation to water quality in Erhai Lake, Yunnan Province, China

SCI

机构:

来源:BIOLOGIA年份:2018

关键词: Epilithon; Erhai Lake; Spatial-temporal succession; Biomass; Diversity

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Efficacy of two predatory phytoseiid mites in controlling the western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) on cherry tomato grown in a hydroponic system

SCI

机构:

来源:EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL年份:2018

关键词: Biological control; Frankliniella occidentalis; Predatory phytoseiid mites; Greenhouse; Hydroponic conditions

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Molecular Characterization and Expression Analysis of GhWRI1 in Upland Cotton

SCI

机构:

来源:JOURNAL OF PLANT BIOLOGY年份:2018

关键词: Arabidopsis; GhWRI1; Gossypium hirsutum; Seed oil content; Transcription factor

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The effects of vacuum package combined with tea polyphenols (V plus TP) treatment on quality enhancement of weever (Micropterus salmoides) stored at 0 degrees C and 4 degrees C

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Weever; Vacuum package; Tea polyphenols; Storage quality; Shelf life

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Binding of Fibronectin to SsPepO Facilitates the Development of Streptococcus suis Meningitis

SCI

机构:

来源:JOURNAL OF INFECTIOUS DISEASES年份:2018

关键词: fibronectin; meningitis; RGD peptide; SsPepO; Streptococcus suis

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A perfect functional marker for the gene of intermediate amylose content Wx-in in rice (Oryza sativa L.)

SCI

机构:

来源:CROP BREEDING AND APPLIED BIOTECHNOLOGY年份:2018

关键词: Intermediate amylose content; waxy gene; marker-assisted selection; grain quality; rice

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Proteome analysis reveals global response to deletion of mrflbA in Monascus ruber

SCI

机构:

来源:JOURNAL OF MICROBIOLOGY年份:2018

关键词: Monasucs ruber; comparative proteomics; development; modulation; regulator of G protein a subunit; secondary metabolites

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Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch (Micropterus salmoides)

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Perch; Frozen storage temperature; Ice crystals; Myolibrillar protein; Temperature-dependent relationship

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