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From non-coding RNAs to histone modification: The epigenetic mechanisms in tomato fruit ripening and quality regulation

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2024

关键词: Epigenetic regulation; Tomato fruit ripening; Fruit quality; Non-coding RNA; DNA methylation

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Calcium regulates the physiological and molecular responses of Morus alba roots to cadmium stress

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024

关键词: Heavy metal pollution; Ca 2+and Cd 2+flux; Ca-Cd interaction; Ca application; Mulberry

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The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.)

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: pepper; capsaicinoids; metabolism pattern; different factors

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Identification of key genes related to growth of largemouth bass (Micropterus salmoides) based on comprehensive transcriptome analysis

SCI

机构:

来源:FRONTIERS IN MOLECULAR BIOSCIENCES年份:2024

关键词: largemouth bass; different growth periods; histological analysis; DEGs; transcriptome

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Spop deficiency impairs adipogenesis and promotes thermogenic capacity in mice

SCI

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来源:PLOS GENETICS年份:2024
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A rapid on-site visualization platform based on RPA coupled with CRISPR-Cas12a for the detection of genetically modified papaya 'Huanong No.1'

SCI

机构:

来源:TALANTA年份:2024

关键词: Huanong No.1; RPA; CRISPR-Cas12a; Visualization; GM papaya

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The nucleolin MoNsr1 plays pleiotropic roles in the pathogenicity and stress adaptation in the rice blast fungus Magnaporthe oryzae

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: cell wall integrity; Magnaporthe oryzae; MoNsr1; nucleolin; pathogenicity; stress response

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Investigating the correlation between phenotypes, adrenal transcriptome, and serum metabolism in laying ducks exhibiting varying behaviours under the same stressor

SCI

机构:

来源:ANIMAL年份:2024

关键词: Metabolomics; Production; Shanma ducks; Stress; Transcriptomics

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Graduate Student Literature Review: Network of flavor compounds formation and influence factors in yogurt

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来源:JOURNAL OF DAIRY SCIENCE年份:2024

关键词: yogurt; flavor compounds; flavor formation; affect factor

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Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest lignification and ROS accumulation

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Antioxidant capacity; Modified atmosphere packaging; Quality deterioration; Reactive oxygen species; Stem senescence; Vegetables

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