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2155条记录
Impact of heat stress on the development of egg and adult coccinellid Serangium japonicum: evidence for cross-stage and cross-generation effects

SCI

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来源:ENTOMOLOGIA GENERALIS年份:2020

关键词: climate change; heat stress; biological control; lady beetle; development

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Lignite as additives accelerates the removal of antibiotic resistance genes during poultry litter composting

SCI

机构:

来源:BIORESOURCE TECHNOLOGY年份:2020

关键词: Antibiotic resistance gene; Bacterial community; Mobile genetic element; Lignite; Composting

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MORPHOLOGICAL CHARACTERISTICS OF POLLEN GRAINS FROM 16 GERMPLASMS OF PITAYA

SCI

机构:

来源:FRESENIUS ENVIRONMENTAL BULLETIN年份:2020

关键词: Pitaya; pollen grain; submicro-morphology; cluster analysis

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Untargeted metabolomic analysis using UPLC-MS/MS identifies metabolites involved in shoot growth and development in pruned tea plants (Camellia sinensis (L.) O. Kuntz)

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2020

关键词: Pruning; Shoot growth; Metabolites; indole-3-acetic acid; indole-3-acetonitrile; Menaquinone

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Amino acid and microbial community dynamics during the fermentation of Hong Qu glutinous rice wine

SCI

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来源:FOOD MICROBIOLOGY年份:2020

关键词: Hong qu glutinous rice wine; Key microbiota responsible for bitter amino acids; Correlation analysis; Fermentation temperature; Microbial community dynamics; RNA-Based rRNA gene sequencing

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Molecular characterization of two recombinant isolates of telosma mosaic virus infecting Passiflora edulis from Fujian Province in China

SCI

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来源:PEERJ年份:2020

关键词: Molecular characterization; Recombinant isolate; Telosma mosaic virus; Passiflora edulis

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Rapid authentication ofPseudostellaria heterophylla(Taizishen) from different regions by near-infrared spectroscopy combined with chemometric methods

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2020

关键词: competitive adaptive reweighted sampling; FT-NIR spectroscopy; orthogonal partial least squares discriminant analysis; Pseudostellaria heterophylla

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Microbial communities and amino acids during the fermentation of Wuyi Hong Qu Huangjiu

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020

关键词: Wuyi hong qu huangjiu; Key microbiota responsible for amino acids; Correlation analysis; Bitter taste; Fermentation temperature

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Occurrence of dieback disease caused by Fusarium equiseti on Dendrobium officinale Lin China

SCI

机构:

来源:CROP PROTECTION年份:2020

关键词: Dendrobium officinale; Dieback disease; Fusarium equiseti; Pathogenicity

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Pseudorabies virus (PRV) strain with defects in gE, gC, and TK genes protects piglets against an emerging PRV variant

SCI

机构:

来源:JOURNAL OF VETERINARY MEDICAL SCIENCE年份:2020

关键词: gC/gE/TK deletion; PRV-Delta gaC\gE Delta TK; pseudorabies virus; vaccine

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