SCI
机构:
来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT年份:2014
关键词:
aflatoxin
mass spectrometry
mycotoxin
SCI
机构:
来源:GENETICS AND MOLECULAR RESEARCH年份:2014
关键词:
Ammonia
Relative humidity
Antioxidative capacity
Meat quality
Broiler
SCI
机构:
来源:JOURNAL OF VIROLOGICAL METHODS年份:2014
关键词:
CCYV
RT-LAMP
Detection
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2014
SCI
机构:
来源:CATENA年份:2014
关键词:
Apparent P balance
Long-term fertilization
Maize-wheat rotation
Organic carbon
Phosphorus deficit or surplus
SCI
机构:
来源:PLOS ONE年份:2014
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2014
SCI
机构:
来源:SCIENTIFIC WORLD JOURNAL年份:2014