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Contribution and fate of maize residue-N-15 and urea-N-15 as affected by N fertilization regime

文献类型： 外文期刊

作者： Ding, Wencheng 1 ; Li, Shutian 1 ; He, Ping 1 ; Huang, Shaomin 3 ;

作者机构： 1.Chinese Acad Agr Sci CAAS, Inst Agr Resources & Reg Planning, Minist Agr Key Lab Plant Nutr & Fertilizer, Beijing, Peoples R China

2.IPNI, China Program, CAAS IPNI Joint Lab Plant Nutr Innovat Res, Beijing, Peoples R China

3.Henan Acad Agr Sci, Inst Plant Nutr & Resource Environm, Zhengzhou, Henan, Peoples R China

期刊名称：PLOS ONE （ 影响因子：3.24； 五年影响因子：3.788 ）

ISSN： 1932-6203

年卷期： 2019 年 14 卷 1 期

页码：

收录情况： SCI

摘要： Increasing amounts of crop residues are being returned to croplands. Understanding nitrogen (N) availability in crop residues under various N fertilization regimes is important in optimizing N management. Pot experiments were conducted to investigate the contribution, fate and residual effects of urea and maize residue-N using a N-15 isotope technique. Four N regimes were tested: three basal-topdressing ratios of N applied as urea (100-0, 75-25, 50-50) and one basal application of 75% N as urea and 25% N as manure (75U+25M). An average of 31.4% wheat N uptake was derived from urea, 9.2% from maize residue, and 59.5% from the soil in the first season. During the growing stages of wheat, maize residue contributed 0.3-4.8% and 3.1-13.2% to soil mineral and microbial biomass N, respectively, and those originated from urea was 1.0-4.2% and 4.6-16.8%, respectively. Regarding the fate of urea and residue-N after the first season, 35.9% and 16.9% of urea-N-15 and residue -N-15 were recovered by wheat, 28.1% and 46.9% remained in the soil, and 36.0% and 36.2% were lost. The contribution of urea to crop N uptake and N recovery efficiency increased, while that of residue-N decreased with increasing proportion of topdressing N. Substituting 25% mineral N with manure decreased the urea-N-15 loss without negative effects on crop dry matter and N uptake. Residual urea-N-15 and maize residue-N-15 from the previous season contributed 3.9% and 3.0% to summer maize N uptake. Additionally, 29.3% of residue-N-15 remained in the soil after the second season, while only 18.6% of urea-N-15 remained. Our study suggests that fertilizer and crop residue are actively involved in soil N transformation and plant N nutrition, emphasizing the capacities of organic residues to sustainably supply nutrients. Considering the utilization of both N fertilizer and maize residue, we may suggest a 75-25 split in N fertilizer application, but more appropriate options need to be further assessed under different cropping systems.

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