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10969条记录
Effects of Different Salinity Stress on the Transcriptomic Responses of Freshwater Crayfish (Procambarus clarkii, Girard, 1852)

SCI

机构:

来源:BIOLOGY-BASEL年份:2024

关键词: salinity; transcriptome; mechanism; osmotic mediation; Procambarus clarkii

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Is Artemia susceptible to the microsporidium Ecytonucleospora hepatopenaei (EHP) infection?

SCI

机构:

来源:AQUACULTURE年份:2024

关键词: Artemia franciscana; Ecytonucleospora hepatopenaei; Susceptibility

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Silencing the fatty acid elongase gene elovl6 induces reprogramming of nutrient metabolism in male Oreochromis niloticus

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Oreochromis niloticus elovl6; Antisense RNA; Nutrient metabolism; Regulatory mechanism

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Whole-genome mutagenesis of whiteleg shrimp (Litopenaeus vannamei) by ARTP and analysis of its mutational characteristics

SCI

机构:

来源:AQUACULTURE年份:2024

关键词: Litopenaeus vannamei; Atmospheric and room-temperature plasma (ARTP); Growth; Fitness; Whole genome resequencing; Whole genome resequencing

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Research on Measuring the Bodies of Underwater Fish with Inclined Positions Using the YOLOv8 Model and a Line-Laser System

SCI

机构:

来源:FISHES年份:2024

关键词: fish farming; fish body measurement; YOLOv8; fish identification; critical point detection

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Identification of the effects of alkalinity exposure on the gills of oriental river prawns, Macrobrachium nipponense

SCI

机构:

来源:BMC GENOMICS年份:2024

关键词: Macrobrachium nipponense; Alkalinity exposure; Gill; Metabolic profiling analysis; Transcriptome profiling analysis

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Light perception and related alternation of physiological performance in spotted knifejaw Oplegnathus punctatus

SCI

机构:

来源:AQUACULTURE年份:2024

关键词: Light color; Behavior; Hematology; Liver and retina; Spotted knifejaw; Oplegnathus punctatus

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Ulva lactuca changed bacteria community structure and enhanced nitrogen removal capability in a shrimp-sea cucumber-crab-algae integrated multi-trophic aquaculture (IMTA) system

SCI

机构:

来源:AQUACULTURE INTERNATIONAL年份:2024

关键词: Bioremediation; Nitrogen removal; Integrated multi-trophic aquaculture (IMTA); Ulva lactuca; Nitrogen cycle functional genes; Bacterial-algal interaction

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Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Salmon; Air frying; Lipids oxidation; Lipidomics; Machine learning

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