SCI
机构:
来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE年份:2019
关键词:
Bread making; Food physical properties; Coeliac; Food process modeling; Texture
SCI
机构:
来源:JOURNAL OF THERMAL BIOLOGY年份:2019
关键词:
Heat stress; Bile acids; Gene expression; Growing pigs
SCI
机构:
来源:EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY年份:2019
关键词:
Sphingomyelin synthase 2; Inhibitor; ApoE KO mice; Atherosclerosis
SCI
机构:
来源:NOVA HEDWIGIA年份:2019
关键词:
Boletales; taxonomy; phylogeny
SCI
机构:
来源:PLANT BIOLOGY年份:2019
关键词:
2; 3-Bisphosphoglycerate-independent phosphoglycerate mutase; chloroplast; low temperature; rice; thermo-sensitivity
SCI
机构:
来源:PLOS ONE年份:2019
SCI
机构:
来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY年份:2019
关键词:
new taxa; Falsochrobactrum
SCI
机构:
来源:FOOD CONTROL年份:2019
关键词:
Aptamer; Salmonella enteritidis; Binding affinity; Next generation sequencing; Aptasensor; Detection
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS年份:2019
关键词:
bioactive compounds; biological activity; extracts; medicinal mushrooms; Phellinus sensu lato; low-molecular-weight compounds
SCI
机构:
来源:PLANT AND SOIL年份:2019
关键词:
Nutrient patch; Foraging strategy; Root trait; Mycorrhizal colonization; Rhizosphere properties; Plant interaction; Genetic diversity