科研产出
Deciphering the carbon and nitrogen component conversion in humification process mediated by distinct microbial mechanisms in composting from different domestic organic wastes
SCI
机构:
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2024关键词: Food waste; Vegetable waste; Composting; Humic acid; Microbial community


Identification of CaPs locus involving in purple stripe formation on unripe fruit, reveals allelic variation and alternative splicing of R2R3-MYB transcription factor in pepper (Capsicum annuum L.)
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2023关键词: pepper; anthocyanin biosynthesis; fine mapping; purple stripe; transcriptional reputational

