您好,欢迎访问湖北省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
1979条记录
Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Boiling and air frying; Phospholipid; Differential lipid; Characteristic volatile compounds; Correlation analysis

 全文链接 请求原文
Recent understanding of stress response on muscle quality of fish: From the perspective of industrial chain

SCI

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2023

关键词: Handling Editor: Dr I Oey; Fish; Muscle quality; Stressor; Stress response; Industrial chain

 全文链接 请求原文
Enteropathogenic Escherichia coli is a predominant pathotype in healthy pigs in Hubei Province of China

SCI

机构:

来源:JOURNAL OF APPLIED MICROBIOLOGY年份:2023

关键词: Intestinal pathogenic Escherichia coli (InPEC); enteropathogenic E. coli (EPEC); healthy pig; prevalence; in silico typing; pathogenicity

 全文链接 请求原文
Effects of α-Fe2O3 nanoparticles and biochar on plant growth and fruit quality of muskmelon under cadmium stress

SCI

机构:

来源:ENVIRONMENTAL GEOCHEMISTRY AND HEALTH年份:2023

关键词: Cadmium; Biochar; alpha-Fe2O3 nanoparticles; Soil amendment

 全文链接 请求原文
Highly efficient construction of multi-substituted aminopyrazoles derivatives via iodine-mediated three-components reaction as potential anticancer agents

SCI

机构:

来源:GREEN CHEMISTRY LETTERS AND REVIEWS年份:2023

关键词: Aminipyrazole derivatives; three-component reaction; reaction mechanism; biological application; SARs; kinase inhibitor; molecular docking

 全文链接 请求原文
Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation

SCI

机构:

来源:FOODS年份:2023

关键词: Qingzhuan tea; pile fermentation; microorganisms; quality-related components

 全文链接 请求原文
Effect of inoculating thermophilic bacterial consortia on compost efficiency and quality

SCI

机构:

来源:WASTE MANAGEMENT年份:2023

关键词: Thermophilic bacteria; Consortium; Compost; Bacterial communities; Functional pathways

 全文链接 请求原文
Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis

SCI

机构:

来源:FOODS年份:2023

关键词: fresh tea leaves; price; near-infrared spectroscopy; synergy interval partial least squares; back propagation-artificial neural network; transfer function

 全文链接 请求原文
Simulating the Land Use and Carbon Storage for Nature-Based Solutions (NbS) under Multi-Scenarios in the Three Gorges Reservoir Area: Integration of Remote Sensing Data and the RF-Markov-CA-InVEST Model

SCI

机构:

来源:REMOTE SENSING年份:2023

关键词: Nature-based Solutions; remote sensing data; the RF-Markov-CA model; the InVEST model; land use changes; simulation; the Three Gorges Reservoir Area

 全文链接 请求原文