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6692条记录
Increase Crop Resilience to Heat Stress Using Omic Strategies

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: crop; genomics; transcriptomics; proteomics; metabolomics; phenomics; abiotic stress

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Volatile Flavor Profile and Sensory Properties of Vegetable Soybean

SCI

机构:

来源:MOLECULES年份:2022

关键词: vegetable soybean; volatile flavor profile; sensory properties; electronic tongue; HS-SPME-GC-MS

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Genetic and pathogenic characteristics of a novel infectious bronchitis virus strain in genogroup VI (CK/CH/FJ/202005)

SCI

机构:

来源:VETERINARY MICROBIOLOGY年份:2022

关键词: Infectious bronchitis virus; Pathogenicity; GVI; TC07-2 strain

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Acute toxicity of eucalyptus leachate tannins to zebrafish and the mitigation effect of Fe3+on tannin toxicity

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2022

关键词: Tannin; Acute toxicity; Fe3+; Zebrafish; Eucalyptus

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Analysis of protein components in blackberry wine and haze

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Blackberry; Wine; Haze; Protein; Peptide

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Improved Whole-Genome Sequence of Fusarium meridionale, the Fungal Pathogen Causing Fusarium Head Blight in Rice

SCI

机构:

来源:MOLECULAR PLANT-MICROBE INTERACTIONS年份:2022

关键词: Fusarium meridionale; genome; assembly; long-reading sequencing; rice pathogen

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Melanin Promotes Spore Production in the Rice Blast Fungus Magnaporthe oryzae

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: Magnaporthe oryzae; melanin; sporulation; conidia; transcription factor; rice blast

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Taxifolin delays the degradation of chlorophyll in pakchoi (Brassica rapa L subsp. chinensis) by regulating the ascorbate-glutathione cycle

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2022

关键词: Pakchoi taxifolin ascorbate-glutathione cycle; Chlorophyll degradation senescence

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Exploring the environmental impact of crop production in China using a comprehensive footprint approach

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2022

关键词: Greenhouse gas; Reactive nitrogen; Evapotranspiration; Crop production; Nitrogen fertilizer; Climate change

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HPLC-MS/MS analysis of zinc-thiazole residues in foods of plant origin by a modified derivatization-QueChERS method

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Zinc-thiazole; Foods of plant origin; 2-Amino-5-mercapto-1,3,4-thiadiazole; HPLC-MS/MS; Pesticide residue analysis

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