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Innate Root Exudates Contributed to Contrasting Coping Strategies in Response to Ralstonia solanacearum in Resistant and Susceptible Tomato Cultivars

SCI

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2023

关键词: bacterial wilt; Ralstonia solanacearum; tomato; root exudates; rhizosphere microorganism

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Fisetin Delays Postovulatory Oocyte Aging by Regulating Oxidative Stress and Mitochondrial Function through Sirt1 Pathway

SCI

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来源:MOLECULES年份:2023

关键词: fisetin; postovulatory oocyte aging; oocyte quality; embryo development; Sirt1

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Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidase

SCI

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来源:FOOD CHEMISTRY年份:2023

关键词: High pressure; Polyphenol oxidase; Physical state; Concentration; Conformation; Denaturation

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One-Step Generation of O/W/O Double Pickering Emulsions Utilizing Biocompatible Gliadin/Ethyl Cellulose Complex Particles as the Exclusive Stabilizer

SCI

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2023

关键词: Pickering emulsions; gliadin; ethyl cellulose; O; W; one-step

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Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity

SCI

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2023

关键词: Quercetin; Zein; Ethyl cellulose; Core-shell structure; Anticancer activity

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Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcellulose

SCI

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来源:FOOD CHEMISTRY年份:2023

关键词: Transglutaminase; Methylcellulose; Plant-based burger patties; Quality characteristics; In vitro digestion

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Nondestructive Detecting Maturity of Pineapples Based on Visible and Near-Infrared Transmittance Spectroscopy Coupled with Machine Learning Methodologies

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来源:HORTICULTURAE年份:2023

关键词: transmittance spectrum; maturity; soluble solids content; pineapple; nondestructive; machine learning

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Synthesis of polyglycerol fatty acid esters catalyzed by lipase and evaluation of its emulsification properties

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Polyglycerol fatty acid esters (PGFEs); Enzymatic synthesis; Nanoemulsions; Emulsification properties

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Insights into tissue-specific anthocyanin accumulation in Japanese plum (Prunus salicina L.) fruits: A comparative study of three cultivars

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来源:FOOD CHEMISTRY: MOLECULAR SCIENCES年份:2023

关键词: Plum; Anthocyanin; Biosynthesis; Transcriptomic analysis; Coloration; Antioxidant activity

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Historical Trends Analysis of Main Agronomic Traits in South China Inbred Indica Rice Varieties since Dwarf Breeding

SCI

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来源:AGRONOMY-BASEL年份:2023

关键词: South China; inbred indica rice; heading date; yield; plant type; trait evolution

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