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Genomic adaptation to extreme climate conditions in beef cattle as a consequence of cross-breeding program

SCI

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来源:BMC GENOMICS年份:2023

关键词: Cattle; Cold adaptation; Whole-genome sequence; TRPM8

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Evaluation of nano-selenium biofortification characteristics of alfalfa (Medicago sativa L.)

SCI

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来源:GREEN PROCESSING AND SYNTHESIS年份:2023

关键词: nano-selenium; alfalfa; yield; selenium accumulation; physiological characteristics

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Response of temperate forest ecosystem services to rainfall: A case study in the forest nature reserves of northern China

SCI

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来源:FRONTIERS IN ECOLOGY AND EVOLUTION年份:2023

关键词: temperate forest; forest ecosystem services; trade-offs and synergies; precipitation gradients; northern China; climate change

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Cellular Uptake, Metabolism and Sensing of Long-Chain Fatty Acids

SCI

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来源:FRONTIERS IN BIOSCIENCE-LANDMARK年份:2023

关键词: fatty acid sensing; lipid metabolism; mTORC1; homeostasis

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Estimates of Genomic Heritability and the Marker-Derived Gene for Re(Production) Traits in Xinggao Sheep

SCI

机构:

来源:GENES年份:2023

关键词: Xinggao sheep; LS; BWT; WWT; ADG; genetic parameter evaluation; MATs

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Carcase traits, meat quality, and lipogenic gene expression in muscle of lambs fed wheat bran feruloyl oligosaccharides

SCI

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来源:ITALIAN JOURNAL OF ANIMAL SCIENCE年份:2023

关键词: Feruloyl oligosaccharides; wheat bran; meat quality; fatty acid; lipogenic gene; lamb

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Morphology and metabolism of storage substances contribution to alkali stress responses in two contrasting barley cultivars during germination stage

SCI

机构:

来源:JOURNAL OF SEED SCIENCE年份:2023

关键词: alkali stress; barley; morphological mechanism; physiological mechanism

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Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri

SCI

机构:

来源:FRONTIERS IN SUSTAINABLE FOOD SYSTEMS年份:2023

关键词: Caragana korshinskii silage; fermentation products; Lactobacillus rhamnosus; Lactobacillus buchneri; microbial community; microbial function characteristics

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Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri

SCI

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来源:MICROBIOLOGY SPECTRUM年份:2023

关键词: lactic acid bacteria; microbial community; fermentation quality; oat silage

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Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics

SCI

机构:

来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION年份:2023

关键词: Alpha-helix and beta-sheet-structure; amides; chemometrics; (micro)spectroscopic techniques; microbial protein synthesis; performance and production; synchrotron application; thermal processing

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