SCI
机构:
来源:ARCHIVES OF VIROLOGY年份:2017
SCI
机构:
来源:PLOS ONE年份:2017
SCI
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2017
关键词:
casein
functional properties
glucose
Maillard reaction
Maillard reaction product
ultrasonic pretreatment
SCI
机构:
来源:PLOS ONE年份:2017
SCI
机构:
来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2017
关键词:
super rice
indica-japonica hybridization
genetic dissection
quality improvement
SCI
机构:
来源:JOURNAL OF FOOD SCIENCE年份:2017
关键词:
azodicarbonamide
flour
near-infrared reflectance spectroscopy
noninvasive detection
prediction model
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2017
关键词:
Glycine max
GmWRKY31
GmHDL56
Phytophthora sojae
response selection
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2017
关键词:
Glycine max
Phytophthora sojae
GmERF113
AP2/ERF
activator
SCI
机构:
来源:PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY年份:2017
关键词:
Antioxidant enzymes
Phytohormone
Physiological response
Resistance mechanisms
Sclerotinia sclerotiorum
Sunflower
SCI
机构:
来源:FORESTS年份:2017
关键词:
auxin
cutting
hybrid aspen
rooting