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Simultaneous reduction of odorous and greenhouse gases emissions by thermophilic microbial agents during chicken manure composting

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT年份:2025

关键词: Composting; Odorous gases; Greenhouse gases; Thermophilic microorganism; Functional gene; Bacterial community

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Enhancing immunogenicity and release of in situ-generated tumor vesicles for autologous vaccines

SCI

机构:

来源:JOURNAL OF CONTROLLED RELEASE年份:2025

关键词: Cancer immunotherapy; In situ vaccination; Tumor-derived extracellular vesicles; Necroptosis; Sialylation/glycosylation; PD-L1; HMGB1

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Ultrastructural Changes in Final Instar Larvae of Papilio polytes (Lepidoptera: Papilionidae) Lead to Differences in Epidermal Spreading of Water and Adjuvants

SCI

机构:

来源:BIOMIMETICS年份:2025

关键词: Papilio polytes; larvae; epidermal ultrastructure; wetting; pesticide adjuvants

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Comparative analysis of lipid profiles and aroma characteristics in pecan oils: Probing conventional and non-conventional extraction techniques

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Pecan oil; Extraction techniques; Foodomics analysis; Lipid profile; Volatile compound

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Enhanced Immunogenicity of Chicken H9N2 Influenza Inactivated Vaccine Through a Novel Dual-Targeting Fusion Protein Strategy

SCI

机构:

来源:VACCINES年份:2025

关键词: dual targeting; avian influenza; dendritic cell; envelope virus

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Use of Starmerella bacillaris and Hanseniaspora uvarum sequential fermentation with Saccharomyces cerevisiae to reduce putrescine and cadaverine and improve aroma profiles of wines

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Biogenic amines; Non; Saccharomyces yeasts; Volatile compounds; Wine fermentation

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Structure-Guided Tunnel Engineering to Reveal the Molecular Basis of Sugar Chain Extension of Inulosucrase

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2025

关键词: inulosucrase; levansucrase; tunnel; sugar chain extension; shunting mechanism

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Vertical dynamics of soil organic carbon sequestration under contrasting groundwater table levels after 35-year straw return

SCI

机构:

来源:SOIL & TILLAGE RESEARCH年份:2025

关键词: SOC fractions; Straw return; Underground water table; C-13 NMR

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Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing

SCI

机构:

来源:AGRICULTURE-BASEL年份:2025

关键词: meat processing; intelligent gateways; Internet of Things; edge computing; decoupling collaborative design

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High-pressure-microjet homogenized macromolecules on texture formation of strawberry chips during freeze-drying

SCI

机构:

来源:DRYING TECHNOLOGY年份:2025

关键词: Strawberry; texture formation; freeze-drying; high-pressure-microjet homogenized macromolecules; microstructure

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