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Silica nanoparticles conferring resistance to bacterial wilt in peanut (Arachis hypogaea L.)

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024

关键词: Peanut; Silica nanoparticles; Bacterial wilt resistance; Ralstonia solanacearum; Salicylic acid metabolism

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Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Grapefruit peel sponge layer; Key prebiotic fraction; Structure

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Characterization of a membrane Fcγ receptor in largemouth bass (Micropterus saloumoides) and its response to bacterial challenge

SCI

机构:

来源:FISH PHYSIOLOGY AND BIOCHEMISTRY年份:2024

关键词: Membrane; Fc gamma R; Largemouth bass; Nocardia seriolae; Immune response

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Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors

SCI

机构:

来源:MOLECULES年份:2024

关键词: sweet potato; volatile organic compounds; key aromatic compounds; aroma precursors

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Effect of liquid nitrogen spray quick-freezing technology on the quality of bamboo shoots, Dendrocalamus brandisii from Yunnan Province, China

SCI

机构:

来源:JOURNAL OF FOOD ENGINEERING年份:2024

关键词: Freezing; Amino acid; Water state; Microstructure

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Excavation of Genes Response to Heat Resistance by Transcriptome Analysis in Bottle Gourd (Lagenaria siceraria (Mol.) Standl.)

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: bottle gourd; RNA-Seq; DEGs; MAPK; bHLH; heat stress

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New aspects characterizing non-obese NAFLD by the analysis of the intestinal flora and metabolites using a mouse model

SCI

机构:

来源:MSYSTEMS年份:2024

关键词: non-obese non-alcoholic fatty liver disease; intestinal flora; fecal metabolomics

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The cGAS-STING pathway in viral infections: a promising link between inflammation, oxidative stress and autophagy

SCI

机构:

来源:FRONTIERS IN IMMUNOLOGY年份:2024

关键词: cGAS-STING; viral infection; innate immune; autophagy; inflammation; oxidative stress; virus-host interaction

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Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Black tea; Fermentation; Taste quality; Composition; Metabolomics

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ScRNA-seq reveals dark- and light-induced differentially expressed gene atlases of seedling leaves in Arachis hypogaea L.

SCI

机构:

来源:PLANT BIOTECHNOLOGY JOURNAL年份:2024

关键词: scRNA-seq; peanut leaf; single cell; light; gene atlases

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