您好,欢迎访问广东省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
5808条记录
Interferon regulatory factors inhibit TiLV replication by activating interferon-a3 in tilapia (Oreochromis niloticus)

SCI

机构:

来源:DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY年份:2024

关键词: Interferon regulatory factor; Interferon; Innate immunity; Tilapia; Tilapia lake virus

 全文链接 请求原文
Fe(III) transporter OsYSL15 may play a key role in the uptake of Cr(III) in rice (Oryza sativa L.)

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024

关键词: Cr(III); Uptake; Rice; Fe(III); YSL

 全文链接 请求原文
Combined miRNA and mRNA sequencing reveals the defensive strategies of resistant YHY15 rice against differentially virulent brown planthoppers

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: rice; Bph15; brown planthopper; virulent populations; resistance mechanism

 全文链接 请求原文
Regulation by distinct MYB transcription factors defines the roles of OsCYP86A9 in anther development and root suberin deposition

SCI

机构:

来源:PLANT JOURNAL年份:2024

关键词: Oryza sativa; OsMYBs; anther development; suberin

 全文链接 请求原文
Genotypic diversity and epidemiology of Trichomonas gallinae in Columbidae: Insights from a comprehensive analysis

SCI

机构:

来源:INTERNATIONAL JOURNAL FOR PARASITOLOGY-PARASITES AND WILDLIFE年份:2024

关键词: Epidemiology; ITS1/5.8S/ITS2 genotypes; Trichomonas gallinae

 全文链接 请求原文
The complete chloroplast genome sequence and phylogenetic analysis of the Bichetii grass Chlorophytum laxum (Asparagaceae)

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2024

关键词: Asparagales; genetic resources; next-generation sequencing; ornamental plant; phylogenomics; plastome

 全文链接 请求原文
Effect of jujube powder addition on the aroma profile of quinoa snacks (QS)

SCI

机构:

来源:FOOD SCIENCE & NUTRITION年份:2024

关键词: aroma profile; e-nose; GC-MS; jujube powder; quinoa

 全文链接 请求原文
Flooding Tolerance of Rice: Regulatory Pathways and Adaptive Mechanisms

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: Oryza sativa L.; flooding; CIPK15; SUB1A; SK1/SK2; phytohormones

 全文链接 请求原文
Effect of high hydrostatic pressure pretreatment on physicochemical properties, bioactive components and antioxidant activities of dehydrated yam slices

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: High hydrostatic pressure; Dried yam slice; Quality characteristics; Starch granule; Antioxidant capacity

 全文链接 请求原文
The interaction between mulberry leaf polyphenols and polysaccharides during digestion and colon fermentation

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Mulberry leaf; Interaction; In vitro digestion; Colon fermentation

 全文链接 请求原文