SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Rutin; Ovalbumin; Emulsion; Colonic targeting; Colonic fermentation
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Corn starch; Partial gelatinization treatment; Polyphenol
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2024
SCI
机构:
来源:MICROORGANISMS年份:2024
关键词:
tomato; Fusarium wilt; plant growth-promoting bacteria; Bacillus; seed coating; biopriming
SCI
机构:
来源:MOLECULES年份:2024
关键词:
Rosa roxburghii Tratt pomace; insoluble dietary fiber; modification; physicochemical characteristics; functional properties
SCI
机构:
来源:FOODS年份:2024
关键词:
tea polysaccharide; simulated gastrointestinal digestion; fecal fermentation; gut microbiota
SCI
机构:
来源:HELIYON年份:2024
关键词:
Aerobic composting; Pseudomonas stutzeri strain; Identification; Biodegradation; Degradation pathway
SCI
机构:
来源:MICROBIOLOGY SPECTRUM年份:2024
关键词:
Getah virus; group III; re-emergence; metagenomic analysis; repeat insertion; 3 ' noncoding region; Guangdong Province
SCI
机构:
来源:IEEE ROBOTICS AND AUTOMATION LETTERS年份:2024
关键词:
Heuristic search; multi-agent system; neighborhood search; plangraph; task planning
SCI
机构:
来源:FOOD BIOSCIENCE年份:2024
关键词:
Trans-cinnamaldehyde; Resistant Escherichia coli; Susceptible Escherichia coli; Cell wall; LPS