SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2025
关键词:
V -type granule starches; Oyster peptides; Annealing; Deodorization
SCI
机构:
来源:FRONTIERS IN IMMUNOLOGY年份:2025
关键词:
chicken; immune response; molecular structure; NDV; pathogenesis; genetic resistance
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Litchi pomace soluble dietary fiber; Bound phenolic; Simulating digestion; Antioxidant potential; Anti-inflammatory potential
SCI
机构:
来源:CROP JOURNAL年份:2025
关键词:
Genetic engineering; Genetic transformation; Genome editing; WRKY transcription factors
SCI
机构:
来源:APPLIED SOIL ECOLOGY年份:2025
关键词:
Nitrogen-salt interaction; Pennisetum giganteum; Nitrogen transformation; Rhizosphere microbial community; Ion transport
SCI
机构:
来源:FOOD QUALITY AND SAFETY年份:2025
关键词:
Genes; lignin biosynthesis; metabolites; pathway; shelf life
SCI
机构:
来源:FOODS年份:2025
关键词:
banana ripening; shelf-life; myo-inositol; ethylene biosynthesis; reactive oxygen species; cell wall loosening
SCI
机构:
来源:APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY年份:2025
关键词:
N-glycomics; N-sialoglycans; nMatch; Mass spectrometry
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2025
关键词:
NAC transcription factor; Chlorophyll degradation; S GR; Litchi chinensis Sonn
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2025
关键词:
antifungal activity; auxins and phytohormones; biofertilization; organic acid secretion; phosphate-solubilizing fungi (PSF); plant phosphorus absorption