Effect of Passiflora Edulis Sims Peel Feed on Meat Quality of Finishing Pigs

Zai, Xueying; Zai, Xueying; Ma, Xianyong; Weng, Guangying; Song, Min; Deng, Dun; Lu, Yusheng; Yang, Liyi; SCI

机构： Zhongkai Univ Agr & Engn, Coll Anim Sci & Technol, Guangzhou 510225, Peoples R China; Guangdong Acad Agr Sci, Inst Anim Sci, Guangdong Engn Technol Res Ctr Anim Meat Qual & Sa, State Key Lab Livestock & Poultry Breeding,Guangdo, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Inst Agr Resources & Environm, Guangdong Key Lab Nutrient Cycling & Farmland Cons, Guangzhou 510640, Peoples R China; Guangzhou Daqiao Food Equipment Co Ltd, Guangzhou 510640, Peoples R China;

关键词： Passiflora edulis Sims peel; meat quality; carcass traits; proteomic analysis; finishing pigs

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The OsEBF1-OsEIL5-OsPP91 module regulates rice heat tolerance via ubiquitination and transcriptional activation

Liu, Jianping; Wang, Guining; Li, Xin; Zhu, Xiaoqi; Xu, Feiyun; Xu, Weifeng; Wang, Ke; Peng, Zhi; Wang, Tao; Meng, Yang; Huang, Jinli; Huo, Jiaohan; Zhang, Qian; Wang, Zhengrui; Chen, Hao; Wang, Ya; SCI

机构： Fujian Agr & Forestry Univ, Ctr Plant Water use & Nutr Regulat & Coll JunCao S, Joint Int Res Lab Water & Nutrient Crop, Fuzhou 350002, Peoples R China; Fujian Acad Agr Sci, Inst Resources Environm & Soil Fertilizer, Fuzhou 350000, Peoples R China; Fujian Agr & Forestry Univ, Coll Resources & Environm, Fuzhou 350002, Peoples R China; Guangdong Acad Agr Sci, Rice Res Inst, Guangzhou 510640, Peoples R China; Henan Acad Agr Sci, Cereal Crops Res Inst, Zhengzhou 450002, Peoples R China;

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Widely targeted metabolomics analysis flavonoid metabolites in different purple teas

Wang, Qing; Huang, Jian-an; Liu, Zhonghua; Wu, Hualing; Wang, Qing; Qin, Dandan; Ni, Erdong; Fang, Kaixing; Wang, Qiushuang; Li, Hongjian; Wu, Hualing; Wang, Qing; Qin, Dandan; Ni, Erdong; Fang, Kaixing; Wang, Qiushuang; Li, Hongjian; Wu, Hualing; Wang, Qing; Huang, Jian-an; Liu, Zhonghua; Wang, Qing; Huang, Jian-an; Liu, Zhonghua; Wang, Qing; Huang, Jian-an; Liu, Zhonghua; SCI

机构： Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangzhou 510640, Peoples R China; Guangdong Prov Key Lab Tea Plant Resources Innovat, Guangzhou 510640, Peoples R China; Minist Agr & Rural Affairs China, Natl Res Ctr Engn & Technol Utilizat Bot Funct Ing, Changsha 410128, Peoples R China; Minist Agr & Rural Affairs China, Educ Minist Utilizat Bot Funct Ingredients, Coinnovat Ctr, Changsha 410128, Peoples R China; Minist Agr & Rural Affairs China, Key Lab Evaluat & Utilizat Gene Resources Hort Cro, Changsha 410128, Peoples R China;

关键词： Flavonoids; Anthocyanins; Pigments; Copigments; UPLC-MS/MS; Purple tea; Camellia sinensis (L.)

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Assembly of chitooligosaccharide-citrate-pectin complexes and use in fruit juice

Fan, Liping; Guo, Huangkai; Yang, Mufan; Liang, Binquan; Liu, Zhiwei; Jiao, Wenjuan; SCI

机构： Jiaying Univ, Sch Life Sci, Guangdong Prov Key Lab Conservat & Precis Utilizat, 100 Meisong Rd, Meizhou 514015, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, 133 Dongguan Zhuang Yiheng Rd, Guangzhou 510610, Guangdong, Peoples R China;

关键词： Chitooligosaccharide; Citrate; Pectin; Complex; Fruit juice

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Development of SYBR green I-based real-time qPCR differential diagnosis assays for porcine reproductive and respiratory syndrome virus typing in Guangdong province

Ren, Zhaowen; Kang, Pu; Zhang, Pian; Chen, Jing; Xiang, Hua; Luo, Shengjun; Cai, Rujian; Huang, Yuan; Wang, Gang; Wang, Xiaohu; Ren, Zhaowen; Wang, Xiaohu; Kang, Pu; Sun, Chenglong; Jin, Yuzhu; SCI

机构： Guangdong Acad Agr Sci, Key Lab Livestock Dis Prevent Guangdong Prov, Key Lab Avian Influenza & Other Major Poultry Dis, Inst Anim Hlth,Minist Agr & Rural Affairs, Guangzhou, Peoples R China; South China Agr Univ, Coll Vet Med, Guangdong Prov Key Lab Zoonosis Prevent & Control, Guangzhou, Peoples R China; Foshan Univ, Coll Life Sci & Engn, Foshan, Peoples R China; Univ Texas Southwestern Med Ctr Dallas, Dept Mol Biol, Dallas, TX 75390 USA; Jiaozuo City Prod Qual Inspect & Testing Ctr, Jiaozuo, Henan, Peoples R China;

关键词： PRRSV; duplex real-time PCR; prevalence; phylogenetic analysis; differential diagnosis

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Optimization strategy for black tea digital blending by fusing image and spectral information

Xia, Zhangjie; Yang, Shuen; Song, Feihu; Li, Zhenfeng; Song, Chunfang; Zhou, Qiaoyi; Ling, Caijin; Wang, Jiecai; SCI

机构： Jiangnan Univ, Sch Intelligent Mfg, Jiangsu Key Lab Adv Food Mfg Equipment & Technol, Wuxi 214122, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innovat, Guangzhou 510640, Peoples R China; Agr Comprehens Serv Ctr Zijin Cty, Heyuan 517499, Guangdong, Peoples R China;

关键词： Tea quality; Computer vision; Near-infrared spectroscopy; Multi-objective optimization; Tea blending

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Current insights into heat treatment for improving functionalities of soy protein: A review

Chen, Simin; Chen, Simin; Wu, Jianfeng; Jiao, Wenjuan; SCI

机构： Guangzhou Med Univ, Affiliated Hosp 5, Sch Pharmaceut Sci, Natl Med Prod Adm,State Key Lab Resp Dis,Guangdong, Guangzhou, Peoples R China; South China Agr Univ, Coll Food Sci, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, Guangzhou 510610, Peoples R China;

关键词： combined technique; heat treatment; innovative heating; soy protein; traditional heating

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Identification of seminal fluid proteins and reproductive function of trypsin-1 in male Plutella xylostella

Peng, Lu; Zheng, Jun-Hao; Liu, Li-Li; Huang, Meng-Qi; Cao, Min-Hui; Cui, Jin-Dong; You, Min-Sheng; Zou, Ming-Min; Zou, Ming-Min; Peng, Lu; Zheng, Jun-Hao; Liu, Li-Li; Huang, Meng-Qi; Cao, Min-Hui; Cui, Jin-Dong; Vasseur, Liette; You, Min-Sheng; Peng, Lu; Zheng, Jun-Hao; Liu, Li-Li; Huang, Meng-Qi; Cao, Min-Hui; Cui, Jin-Dong; You, Min-Sheng; Peng, Lu; Zheng, Jun-Hao; Liu, Li-Li; Huang, Meng-Qi; Cao, Min-Hui; Cui, Jin-Dong; You, Min-Sheng; Vasseur, Liette; SCI

机构： Fujian Agr & Forestry Univ, Inst Appl Ecol, State Key Lab Agr & Forestry Biosecur, Fuzhou 350002, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, Guangzhou 510640, Peoples R China; Fujian Agr & Forestry Univ, Int Joint Res Lab Ecol Pest Control, Minist Educ, Fuzhou 350002, Peoples R China; Minist Agr, Key Lab Integrated Pest Management Fujian Taiwan C, Fuzhou 350002, Peoples R China; Fujian Agr & Forestry Univ, Fujian Prov Key Lab Insect Ecol, Fuzhou 350002, Peoples R China; Brock Univ, Dept Biol Sci, St Catharines, ON L2S 3A1, Canada;

关键词： Plutella xylostella; Seminal fluid protein; Trypsin; Spermatogenesis; Genetic control

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Combined modified atmosphere package and melatonin treatments delay the senescence of bitter bamboo shoots by inhibiting the cell wall changes after harvest

Wang, Ling; Zhang, Shuo; Luo, Zheng; Chen, Yulong; Qi, Yingwei; Ye, Mingqiang; Chen, Feiping; Dai, Fanwei; Huang, Hua; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, Guangzhou 510610, Peoples R China; Guangdong Acad Agr Sci, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Trop & Subtrop Fruit Tree R, Minist Agr & Rural Affairs,Inst Fruit Tree Res, Guangzhou 510640, Peoples R China;

关键词： Bitter bamboo shoot; Postharvest shelf-life; Modified atmosphere package; Melatonin; Lignin; Cell wall polysaccharides

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Enhancing cooking and eating quality of semi-dried brown rice noodles through Lactobacillus fermentation and moderate lysine addition

Luo, Lijuan; Xiong, Gangping; Wang, Qing; Xiang, Xiongzi; Long, Zhao; Huang, Zhengyu; Ding, Yuqin; Liu, Chun; Luo, Lijuan; SCI

机构： Cent South Univ Forestry & Technol, Natl Engn Res Ctr Rice & By Prod Deep Proc, Sch Food Sci & Engn, Changsha 410004, Peoples R China; Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Food, Guangzhou 510610, Peoples R China;

关键词： Fermented Brown Rice noodles; Lysine addition; Sensory evaluation; Cooking quality; Texture

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