SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2024
关键词:
Green chili; Postharvest quality; Physical preservation technology; Magnetic field; Energy mechanism
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2024
关键词:
Hydrocolloids; Yogurt; Functional properties; Emerging technologies; Future research
SCI
机构:
来源:FOOD & FUNCTION年份:2024
SCI
机构:
来源:PLANT DISEASE年份:2024
关键词:
China; fruit rot; Neofusicoccum parvum; Psidium guajava
SCI
机构:
来源:PLANTS-BASEL年份:2024
关键词:
lemon; Shatangju; starch accumulation; antioxidant enzymes; DE-miRNA; csi-miR399; csi-miR166
SCI
机构:
来源:POULTRY SCIENCE年份:2024
关键词:
black soldier fly; ARGs; resource utilization; biosafety assessment; food chain
SCI
机构:
来源:AGRONOMY-BASEL年份:2024
关键词:
inbred rice; hybrid rice; indica rice; japonica rice; processing quality; appearance quality; cooking and taste quality; nutritional quality
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2024
SCI
机构:
来源:CEREAL RESEARCH COMMUNICATIONS年份:2024
关键词:
Genes; Micro and macronutrients; Photosynthesis; Salinity; Rice
SCI
机构:
来源:POULTRY SCIENCE年份:2024
关键词:
fatty liver syndrome; RNA-seq; GSEA; self-constructed gene set; duck