Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads

Liu, Haocheng; Xu, Yujuan; Wen, Jing; Xu, Zhijie; Liu, Haocheng; Yang, Jiguo; Zhou, Jinfeng; Liu, Haocheng; Si, Weili; Li, Jian; Sun, Xueke; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Argi Food Res Inst, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Minist Agr & Rural Affairs, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China; Guangdong Lab Lingnan Modern Agr, Heyuan Branch, Heyuan 517000, Peoples R China; Dongguan Hsu Fu Chi Food Co Ltd, Dongguan 523118, Peoples R China;

关键词： loaf; emulsifier; water distribution; microstructure; bakery product quality

 全文链接 请求原文

Integration of single-nuclei transcriptome and bulk RNA-seq to unravel the role of AhWRKY70 in regulating stem cell development in Arachis hypogaea L.

Wang, Xinyang; Wang, Runfeng; Zhou, Yueni; Umer, Muhammad J.; Jin, Weicai; Huang, Lu; Li, Haifen; Yu, Qianxia; Li, Shaoxiong; Hong, Yanbin; Chen, Xiaoping; Lu, Qing; Liu, Hao; Wang, Xinyang; Huo, Xing; Zheng, Zihao; Varshney, Rajeev K.; Wang, Wenyi; Xiao, Yuan; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Guangdong Prov Key Lab Crop Genet Improvement, South China Peanut Sub Ctr,Natl Ctr Oilseed Crops, Guangzhou, Guangdong, Peoples R China; Bozhou Univ, Coll Tradit Chinese Med, Bozhou, Anhui, Peoples R China; Guangdong Acad Agr Sci, Rice Res Inst, Guangzhou, Guangdong, Peoples R China; Iowa State Univ, Dept Agron, Ames, IA USA; Murdoch Univ MU, Food Futures Inst, State Agr Biotechnol Ctr, Ctr Crop & Food Innovat, Murdoch, WA, Australia; South China Agr Univ, Coll Agr, Guangzhou, Guangdong, Peoples R China; Wannan Med Coll, Sch Publ Hlth, Wuhu, Anhui, Peoples R China;

关键词： peanut seedling; single-nuclei RNA-seq (snRNA-seq); stem growth; WRKY protein; phytohormone

 全文链接 请求原文

Three-dimensional fluorescence spectral characteristic of flavonoids for citrus Huanglongbing disease early detection

Yan, Kangting; Lu, Xiaoyang; Xiao, Junqi; Xu, Xidan; Guo, Jun; Yang, Weiguang; Zhang, Yali; Lan, Yubin; Lan, Yubin; Yan, Kangting; Yang, Weiguang; Lan, Yubin; Lu, Xiaoyang; Xiao, Junqi; Xu, Xidan; Guo, Jun; Zhang, Yali; Song, Xiaobing; SCI

机构： South China Agr Univ, Natl Ctr Int Collaborat Res Precis Agr Aviat Pesti, Guangzhou 510642, Peoples R China; Guangdong Lab Lingnan Modern Agr, Guangzhou 510642, Peoples R China; South China Agr Univ, Coll Elect Engn, Coll Artificial Intelligence, Guangzhou 510642, Peoples R China; South China Agr Univ, Coll Engn, Guangzhou 510642, Peoples R China; Guangdong Acad Agr Sci, Inst Plant Protect, Guangdong Prov Key Lab High Technol Plant Protect, Guangzhou 510640, Peoples R China;

关键词： Huanglongbing; Flavonoid; Spectrometry; Excitation-Emission matrices; Fluorescence characteristics; Sensitive bandwidth

 全文链接 请求原文

Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of green tea-processed mulberry leaf tea

Lin, Junhui; Yang, Zhangchang; Li, Qian; Wang, Weifei; Liao, Sentai; Xing, Dongxu; Pang, Daorui; Zou, Yuxiao; Chen, Ruohong; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Minist Agr & Rural Affairs, Guangzhou 510610, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innovat, Guangzhou 510640, Peoples R China;

关键词： Mulberry leaf tea; After frost; Different grades; Volatile metabolites; Nonvolatile metabolites; Bioactive substances; Lignans; Intelligent sensory technologies

 全文链接 请求原文

The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota

Wang, Ya-Ting; Wu, Ji-Jun; Yu, Yuan-Shan; Wen, Jing; Zou, Bo; Li, Lu; Peng, Jian; Cheng, Li-Na; Bu, Zhi-Bin; Xu, Yu-Juan; Hu, Teng-Gen; Wang, Ya-Ting; Wu, Hong; Yu, Yuan-Shan; Yu, Yuan-Shan; Zou, Bo; Xu, Yu-Juan; Hu, Teng-Gen; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, Guangzhou, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Peoples R China; Guangdong Lab Lingnan Modern Agr, Maoming Branch, Maoming, Peoples R China; Guangdong Lab Lingnan Modern Agr, Heyuan Branch, Heyuan, Peoples R China;

 全文链接 请求原文

The splicing auxiliary factor OsU2AF35a enhances thermotolerance via protein separation and promoting proper splicing of OsHSA32 pre-mRNA in rice

Liu, Jianping; Li, Xin; Zhu, Xiaoqi; Yang, Jinyong; Fan, Yongxi; Xu, Feiyun; Xu, Weifeng; Liu, Jianping; Li, Xin; Zhu, Xiaoqi; Yang, Jinyong; Fan, Yongxi; Xu, Feiyun; Xu, Weifeng; Wang, Ke; Wang, Tao; Meng, Yang; Peng, Zhi; Huang, Jinli; Huo, Jiaohan; Zhang, Qian; Wang, Zhengrui; Wang, Ya; Chen, Hao; SCI

机构： Fujian Agr & Forestry Univ, Ctr Plant Water use & Nutr Regulat, Joint Int Res Lab Water & Nutrient Crop, Fuzhou, Peoples R China; Fujian Agr & Forestry Univ, Coll JunCao Sci & Ecol, Joint Int Res Lab Water & Nutrient Crop, Fuzhou, Peoples R China; Fujian Acad Agr Sci, Inst Resources Environm & Soil Fertilizer, Fuzhou, Peoples R China; Fujian Agr & Forestry Univ, Coll Resources & Environm, Fuzhou, Peoples R China; Henan Acad Agr Sci, Cereal Crops Res Inst, Zhengzhou, Peoples R China; Guangdong Acad Agr Sci, Rice Res Inst, Guangzhou, Peoples R China;

关键词： rice thermotolerance; OsU2AF35a; pre-mRNA splicing; liquid-liquid phase separation; condensation; OsHSA32

 全文链接 请求原文

Skeletal muscle myopathies and cardiovascular diseases in poultry: challenges for meat production

Bordbar, Farhad; Wadood, Armughan Ahmed; Nie, Qinghua; Guo, Wei; SCI

机构： South China Agr Univ, State Key Lab Livestock & Poultry Breeding, Lingnan Guangdong Lab Agr, Key Lab Chicken Genet Breeding & Reproduct Minist, Guangzhou 510642, Peoples R China; Univ Wisconsin, Dept Anim Sci, Meat Sci & Muscle Biol Lab, Madison, WI USA;

关键词： Poultry; muscle growth; meat quality; muscle myopathy; cardiomyopathy

 全文链接 请求原文

Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigs

Tian, Zhimei; Yu, Miao; Cui, Yiyan; Deng, Dun; Song, Min; Liu, Zhichang; Rong, Ting; Li, Zhenming; Ma, Xianyong; Li, Zhenming; SCI

机构： Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, State Key Lab Swine & Poultry Breeding Ind, Inst Anim Sci,Key Lab Anim Nutr & Feed Sci South C, Guangzhou 510640, Peoples R China; Qingyuan Longfa Pig Breeding Co Ltd, Qiangyuan 513000, Peoples R China;

关键词： Growth performance; iron; Zinc; Meat quality; Metabolomics

 全文链接 请求原文

Unlocking Salinity Stress Resilience in Turnip (Brassica rapa subsp. rapa) Plants Using Bacillus subtilis Z-12 and Bacillus aryabhattai Z-48

Khan, Imran; Rehman, Areeba; Li, Guihua; Rehman, Areeba; Munir, Bareera; Khan, Waheed Ullah; Akram, Waheed; Anjum, Tehmina; Aftab, Zill-e-Huma; Yasin, Nasim Ahmad; SCI

机构： Guangdong Acad Agr Sci, Vegetable Res Inst, Guangdong Key Lab New Technol Res Vegetables, Guangzhou 510640, Peoples R China; Univ Punjab, Coll Earth & Environm Sci, Lahore 54590, Pakistan; Univ Punjab, Fac Agr Sci, Dept Plant Pathol, Lahore 54590, Pakistan; Univ Punjab, Fac Agr Sci, Dept Hort, Lahore 54590, Pakistan;

关键词： PGPR; Bacillus spp.; Brassica rapa; turnip; microbial inoculation; salt stress

 全文链接 请求原文

Recent Advances in Mass Spectrometry-Based Protein Interactome Studies

Wu, Shaowen; Yan, Shijuan; Zhang, Sheng; Liu, Chun-Ming; Liu, Chun-Ming; Fernie, Alisdair R.; SCI

机构： Guangdong Acad Agr Sci, Agrobiol Gene Res Ctr, State Key Lab Swine & Poultry Breeding Ind, Guangdong Key Lab Crop Germplasm Resources Preserv, Guangzhou, Peoples R China; Cornell Univ, Inst Biotechnol, Prote & Metabol Facil, Ithaca, NY USA; Chinese Acad Sci, Key Lab Plant Mol Physiol, Beijing, Peoples R China; Chinese Acad Sci, Inst Bot, Beijing, Peoples R China; Max Planck Inst Mol Plant Physiol, Root Biol & Symbiosis, Potsdam, Germany;

 全文链接 请求原文