SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Wild edible plants; Metabolome; Flavor; Nourishment; Random forest
SCI
机构:
来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY年份:2025
关键词:
Varroa destructor; Imidacloprid; Gut microbiota; Detoxifying enzymes; The newly emerged bees
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2025
关键词:
straw returning; soil microbial community; pepper quality; karst areas; high-throughput sequencing technology
SCI
机构:
来源:ANIMALS年份:2025
关键词:
fermented rapeseed meal; duck; growth performance; intestinal health
SCI
机构:
来源:NEW PHYTOLOGIST年份:2025
关键词:
miR528; oxidative stress; ROS scavenging; SOD2; Sorghum; submergence tolerance; WRKY76
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025
关键词:
Plums; Postharvest; Thymol; Controlled atmosphere storage
SCI
机构:
来源:PHYTOTAXA年份:2025
关键词:
Ascomata; Phylogeny; Taxonomy; Truffle
SCI
机构:
来源:AGRONOMY-BASEL年份:2025
关键词:
yellow paddy soil; chemical fertiliser; organic fertiliser; bacteria; influencing factors
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
Beef flavor; Volatile organic compounds; Beef breeds; Aroma profile; Sensory profile; Guizhou yellow cattle; GC x GC-TOF MS
SCI
机构:
来源:ENTOMOLOGIA GENERALIS年份:2025
关键词:
Spodoptera litura; Nilaparvata lugens; Danio rerio; Myzus persicae; venom gland; paralysis