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1435条记录
Comparative metabolomics profiling reveals the aroma and nutritional diversity of eight wild edible plants

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Wild edible plants; Metabolome; Flavor; Nourishment; Random forest

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Varroa destructor infestation amplifies imidacloprid vulnerability in Apis mellifera

SCI

机构:

来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY年份:2025

关键词: Varroa destructor; Imidacloprid; Gut microbiota; Detoxifying enzymes; The newly emerged bees

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Impacts of different types of straw returning on soil physicochemical properties, microbial community structure, and pepper quality

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2025

关键词: straw returning; soil microbial community; pepper quality; karst areas; high-throughput sequencing technology

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Dietary Fermented Rapeseed Meal During the Grower Period Affects Growth Performance, Intestinal Health, and Antioxidant Status in Sansui Ducks

SCI

机构:

来源:ANIMALS年份:2025

关键词: fermented rapeseed meal; duck; growth performance; intestinal health

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The WRKY76-miR528-SOD2 module: regulating submergence tolerance through ROS scavenging in sorghum

SCI

机构:

来源:NEW PHYTOLOGIST年份:2025

关键词: miR528; oxidative stress; ROS scavenging; SOD2; Sorghum; submergence tolerance; WRKY76

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Combined application of thymol and controlled atmosphere storage maintains the quality of 'Fengtang' plums by regulating the Ascorbate-Glutathione cycle and activating disease resistance

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025

关键词: Plums; Postharvest; Thymol; Controlled atmosphere storage

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Tuber guizhouense sp. nov. (Tuberaceae, Ascomycota) from Guizhou Province, China

SCI

机构:

来源:PHYTOTAXA年份:2025

关键词: Ascomata; Phylogeny; Taxonomy; Truffle

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Characteristics of Bacterial Community Structure in Yellow Paddy Soil After Long-Term Chemical Fertilisation, Organic Fertilisation, and Fertilisation Mode Conversion

SCI

机构:

来源:AGRONOMY-BASEL年份:2025

关键词: yellow paddy soil; chemical fertiliser; organic fertiliser; bacteria; influencing factors

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An integrated metabolomics-flavoromics analysis reveals flavor diversity in indigenous and hybrid cattle via UHPLC-MS/MS and GCxGC-TOF-MS

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Beef flavor; Volatile organic compounds; Beef breeds; Aroma profile; Sensory profile; Guizhou yellow cattle; GC x GC-TOF MS

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Identification of a small molecular insecticidal toxin Philanthotoxin-7,4 in the predatory stink bug, Arma custos

SCI

机构:

来源:ENTOMOLOGIA GENERALIS年份:2025

关键词: Spodoptera litura; Nilaparvata lugens; Danio rerio; Myzus persicae; venom gland; paralysis

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