Dietary Fermented Rapeseed Meal During the Grower Period Affects Growth Performance, Intestinal Health, and Antioxidant Status in Sansui Ducks
文献类型： 外文期刊
作者： Feng, Yulong 1 ; Li, Meijuan 1 ; Lu, Yuxi 1 ; Tian, Chengcheng 1 ; Zhao, Yu 1 ; Li, Jianwei 2 ; Wen, Zhiguo 3 ; Zhu, Yongwen 4 ;
作者机构： 1.Guizhou Acad Agr Sci, Inst Anim Husb & Vet Med, Guiyang 550005, Peoples R China
2.Guizhou Testing Ctr Livestock & Poultry Germplasm, Guiyang 550018, Peoples R China
3.Chinese Acad Agr Sci, Inst Feed Res, Key Lab Feed Biotechnol Minist Agr, Beijing 100081, Peoples R China
4.South China Agr Univ, Coll Anim Sci, Guangdong Prov Key Lab Anim Nutr & Regulat, Guangzhou 510000, Peoples R China
关键词： fermented rapeseed meal; duck; growth performance; intestinal health
期刊名称：ANIMALS （ 影响因子：2.7； 五年影响因子：3.2 ）
ISSN： 2076-2615
年卷期： 2025 年 15 卷 14 期
页码：
收录情况： SCI
摘要：
The aim was to investigate effects of various proportions (0 to 20%) of fermented rapeseed meal (FRSM) on performance, intestinal health, and antioxidant status in Sansui ducks (Sansui Sheldrake ducks). A total of 350 male ducklings, 15 d old, were allocated into five dietary treatments with seven replicate pens of 10 birds per pen. The starter diets had 0, 5, 10, 15, or 20% FRSM that contained 0, 1.08, 2.17, 3.25, or 4.34 mu mol glucosinolates (GLS/g of complete feed, respectively, fed from d 15 to d 35. The average daily feed intake (ADFI) and feed conversion ratio (FCR) from d 15 to 35 increased linearly with the dietary FRSM inclusion, with the ducks fed 15 or 20% FRSM diets having higher (p < 0.05) ADFIs and FCRs than the ducks fed 0% FRSM. The dietary FRSM inclusion levels of up to 15% were accompanied by decreased catalase (CAT) and antioxidant capacity (AOC) activities in the livers and jejunum of the ducks at d 35. In addition, the 20% FRSM (4.34
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