您好，欢迎访问贵州省农业科学院 机构知识库！
贵州省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Low-protein diets and crystalline amino acids support growth performance and carcass traits of growing Sansui sheldrake ducks

文献类型： 外文期刊

作者： Feng, Yulong 1 ; Li, Meijuan 1 ; Tan, Lulin 1 ; Wu, Yongbao 2 ; Wen, Zhiguo 2 ;

作者机构： 1.Guizhou Acad Agr Sci, Inst Anim Husb & Vet Med, Guiyang, Peoples R China

2.Chinese Acad Agr Sci, Inst Feed Res, Minist Agr, Key Lab Feed Biotechnol, Zhongguancun South St, Beijing 100081, Peoples R China

关键词： Sansui sheldrake ducks; low-protein diet; growth performance; carcass trait

期刊名称：JOURNAL OF APPLIED ANIMAL RESEARCH （ 影响因子：1.9； 五年影响因子：1.9 ）

ISSN： 0971-2119

年卷期： 2025 年 53 卷 1 期

页码：

收录情况： SCI

摘要： The study investigated the effects of reduced dietary crude protein (CP) on growth performance and carcass yield of Sansui sheldrake ducks. A dose-response experiment was conducted with 6 dietary CP levels (13.84, 14.43, 15.42, 16.33, 17.17, and 18.04%, analyzed), using crystalline amino acids to maintain a consistent amino acid profile. Male ducks were allotted to 6 experimental treatments with 7 replicate pens and 8 birds per pen, from 4 to 8 wk of age. Growth performance metrics, including weight gain, feed intake, feed conversion ratio (FCR), CP intake, and carcass traits, were evaluated at 8 weeks. Diet significantly affected (P < 0.05) among groups with CP levels between 14.43% and 18.04%. However, the lowest CP group (13.84% CP) had significantly lower weight gain and poorer FCR compared to the other groups. Additionally, abdominal fat yield of ducks fed a 13.84% CP diet was higher (P < 0.05) compared to all other groups (which did not differ). Regression analysis determined minimum CP requirements of 14.42% and 14.55% for optimal weight gain and FCR, respectively, from 4 to 8 weeks.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：贵州省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台