科研产出
Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme
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来源:FOOD CHEMISTRY年份:2025关键词: Rape honey; Decrystallization; Radiofrequency; Rheological properties; Antioxidant; Antibacterial
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Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
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来源:JOURNAL OF FOOD QUALITY年份:2025关键词:
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Construction of a recombinant African swine fever virus with firefly luciferase and eGFP reporter genes and its application in high-throughput antiviral drug screening
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来源:ANTIVIRAL RESEARCH年份:2025关键词: ASFV; Firefly luciferase; Reporter virus; High-throughput screening; Antiviral drugs
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Dissipation, processing factors and risk assessment of chlorothalonil, chlorfenapyr and difenoconazole residues in chilli peppers from field to table
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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2025关键词: Pesticide residues; Dissipation; Processing factor; Risk assessment; Chilli pepper
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