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2412条记录
Separation of antihypertensive peptides derived from soybean protein isolated with ultrafiltration technology

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来源:AUTOMATION EQUIPMENT AND SYSTEMS, PTS 1-4年份:2012

关键词: soybean antihypertensive peptides ultrafiltration separation response surface

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Anatomical observation of cyclamen suffering from anthrax

SCI

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来源:JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT年份:2012

关键词: Cyclamen anthracnose anthrax anatomical observation infection

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Effect of Pyruvate and Lactic Acid on the Development of Porcine Embryos

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来源:MATERIALS FOR ENVIRONMENTAL PROTECTION AND ENERGY APPLICATION, PTS 1 AND 2年份:2012

关键词: Pig Energy substrate Parthenogenetic embryos Nuclear transferred embryos Somatic cell nuclear transfer

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Differentially Expressed Genes of Soybean During Infection by Phytophthora sojae

SCI

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2012

关键词: cDNA microarray Glycine max Phytophthora sojae soybean suppressed subtraction hybridization

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Perennial Grain Crops: A New Option For The Future Food and Ecoagricultural Environment

SCI

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来源:NATURAL RESOURCES AND SUSTAINABLE DEVELOPMENT, PTS 1-3年份:2012

关键词: Perennial grain food security ecoagriculture soil erosion sustainable agriculture

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Directed Neural Differentiation of Rabbit Umbilical Cord Mesenchymal Stem Cells

SCI

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来源:JOURNAL OF ANIMAL AND VETERINARY ADVANCES年份:2012

关键词: Rabbit umbilical cord mesenymal stem cells neural cells

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Effects of Nitrogen Fertilizer Application Time on Dry Matter Accumulation and Yield of Chinese Potato Variety KX 13

SCI

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来源:POTATO RESEARCH年份:2012

关键词: Dry matter accumulation Dry matter distribution Nitrogen management Potato Yield

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Microarray analysis of gene expression profiles of pig muscle in response to cold stress

SCI

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来源:INDIAN JOURNAL OF ANIMAL SCIENCES年份:2012

关键词: Cold stress Gene expression Microarray Muscle

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Knoevenagel Reactions in Ionic Liquids

SCI

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来源:ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3年份:2012

关键词: Ionic liquids Knoevenagel reaction aldehydes ketone

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Antimicrobial and Antioxidative Strategies to Reduce Pathogens and Extend the Shelf Life of Fresh Red Meats

SCI

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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2012
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