SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Protein phosphorylation; Glycolysis; Glycogen phosphorylase; Pyruvate kinase; Phosphofructokinase
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019
关键词:
Lentinula edodes; high temperature stress; GC-MS; metabolomics
SCI
机构:
来源:JOURNAL OF FOOD ENGINEERING年份:2019
关键词:
3D printing; Soy protein isolate; Gelatin; Sodium alginate; Rheological properties; Texture
SCI
机构:
来源:AMB EXPRESS年份:2019
关键词:
Active bacteria; Anaerobe; Cryopreservation; Fecal microbiota transplantation
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2019
关键词:
Seed germination; Solid matrix priming; Salt Stress; Broccoli; Cauliflower
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2019
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2019
SCI
机构:
来源:TOXINS年份:2019
关键词:
ochratoxin A; porphyrin; quantum dots; G-quadruplex aptamer
SCI
机构:
来源:ACTA PHYSIOLOGIAE PLANTARUM年份:2019
关键词:
Anthocyanin biosynthesis; Lactuca sativa L; Lettuce; RNA-seq; UV-B