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Analysis of flavonoids content and antioxidant capacity in different Chinese jujube types
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来源:XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND AROMATIC PLANTS, CULINARY HERBS AND EDIBLE FUNGI, IV INTERNATIONAL JUJUBE SYMPOSIUM AND VI INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY年份:2020关键词: Ziziphus jujuba; fruits; flavonoid; antioxidant capacity
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Assessment of factors affecting the in-vitro embryo development of Chinese jujube
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来源:XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND AROMATIC PLANTS, CULINARY HERBS AND EDIBLE FUNGI, IV INTERNATIONAL JUJUBE SYMPOSIUM AND VI INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY年份:2020关键词: Chinese jujube; immature embryo development; exogenous hormones; cultivars; embryo age
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Construction of a High-Density Genetic Map and Mapping of Firmness in Grapes (Vitis vinifera L.) Based on Whole-Genome Resequencing
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2020关键词: grape; high-density genetic map; quantitative trait loci; berry firmness; whole-genome resequencing
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