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2412条记录
The lectin gene TRpL1 of tetraploid Robinia pseudoacacia L. response to salt stress

SCI

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关键词: Tetraploid Robinia pseudoacacia lectin; Salt stress; Polyploid

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The Oxidative Damage and Morphological Changes of Sugar Beet (Beta vulgaris L.) Leaves at Seedlings Stage Exposed to Boron Deficiency in Hydroponics

SCI

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关键词: Sugar beet; B deficiency stress; Leaf performance parameters; Antioxidant enzymes

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Long-Term Cultivation of Sugar Beet: Effect on Rhizosphere Micro-flora, Soil Fertility and Beet Productivity

SCI

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关键词: Long-term rotation; Rhizosphere soil; Fungal community; Root rot; Soil degradation

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Sex effects on carcass characteristics, meat quality traits and meat amino acid and fatty acid compositions in a novel Duroc line pig

SCI

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关键词: carcass characteristics; meat quality; novel Duroc strain; sex effects

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Cellulose synthase-like protein OsCSLD4 plays an important role in the response of rice to salt stress by mediating abscisic acid biosynthesis to regulate osmotic stress tolerance

SCI

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关键词: cell wall polysaccharides; salt stress; osmotic stress; ABA; OsCSLD4

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Direct in vitro organogenesis from sprouted seeds of a highly economical and ecological valued tree, Korean pine

SCI

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关键词: Pinus koraiensis; In vitro propagation; Shoot organogenesis; Plant growth regulators

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Can mycorrhizal fungi alleviate plant community instability caused by increased precipitation in arid ecosystems?

SCI

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关键词: Arbuscular mycorrhizal fungi; Increased precipitation; Community types; Temporal stability; Dominant species; Mycorrhizal plants

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Genome-Wide Identification Reveals the Potential Functions of the bZIP Gene Family in Common Bean (Phaseolus vulgaris) in Response to Salt Stress During the Sprouting Stage

SCI

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关键词: PvbZIP; Common bean; Sprout stage; Salt; Abscisic acid (ABA)

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Two genes conferring resistance to Pythium stalk rot in maize inbred line Qi319

SCI

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关键词: Qi319 Molecular mapping Stalk rot RpiQI319 genes

Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing

SCI

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关键词: Soybean Soymilk Flavor Evaluation method

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