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5722条记录
Characterization of the mitochondrial genome of Tetrastichus howardi (Olliff 1893) (Hymenoptera: Eulophidae)

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2021

关键词: Eulophidae; mitochondrial genome; Tetrastichus howardi; phylogenetic relationship

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Change of soluble acid invertase gene (SAI-1) haplotype in hybrid sorghum breeding program in China

SCI

机构:

来源:MOLECULAR BREEDING年份:2021

关键词: Sorghum bicolor; Soluble acid invertase gene; Hybrid variety; Haplotype; Yield

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Relationship between Micromolecules and Quality Changes of Tilapia Fillets after Partial Freezing Treatment with Polyphenols

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2021

关键词: tilapia fillets; polyphenol; partial freezing; micromolecule extracts; UHPLC-Q-TOF-MS

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Comparative effectiveness of activated dolomite phosphate rock and biochar for immobilizing cadmium and lead in soils

SCI

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来源:CHEMOSPHERE年份:2021

关键词: Available phosphorous; Extractability; Soil amendment; Sorption; Toxic metals

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Two new 2-(2-phenethyl)chromone derivatives from agarwood of Aquilaria walla and their cytotoxicity

SCI

机构:

来源:PHYTOCHEMISTRY LETTERS年份:2021

关键词: Aquilaria walla; Agarwood; Dimeric 2-(2-phenethyl)chromone; Flavonoid-2-(2-phenethyl)chromone; Cytotoxicity

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Effects of four drying methods on Ganoderma lucidum volatile organic compounds analyzed via headspace solid-phase microextraction and comprehensive two-dimensional chromatography-time-of-flight mass spectrometry

SCI

机构:

来源:MICROCHEMICAL JOURNAL年份:2021

关键词: Ganoderma lucidum; Two-dimensional chromatography-time-of-flight mass spectrometry; Headspace solid-phase microextraction; Drying methods; Volatile organic compounds

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Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity

SCI

机构:

来源:ULTRASONICS SONOCHEMISTRY年份:2021

关键词: Green coffee oil; Ultrasound; Physicochemical composition; Fatty acids; Chemometrics

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Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: Artocarpus heterophyllus Lam; pulp; Polysaccharide; Gut microbiota; Short-chain fatty acids

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A Gas-Permeation Controllable Packaging Membrane with Porous Microspheres as Gas "Switches" for Efficient Preservation of Litchi

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2021

关键词: biomimetics; modified atmosphere packaging membrane; controlled gas permeation; porous microspheres; litchi preservation

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Precursor Supply Increases the Accumulation of 4-Hydroxy-6-(4-hydroxyphenyl)-alpha-pyrone after NRPS-PKS Gene Expression

SCI

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来源:JOURNAL OF NATURAL PRODUCTS年份:2021
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