科研产出
The Role and Mechanism of Retinol and Its Transformation Product, Retinoic Acid, in Modulating Oxidative Stress-Induced Damage to the Duck Intestinal Epithelial Barrier In Vitro
SCI
机构:
来源:ANIMALS年份:2023关键词: retinol; retinoic acid; duck intestinal epithelial cell; oxidative stress; mechanism


Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2023关键词: Kokumi peptides; Bitter peptides; Flavonoids; Amino acids; Trans -catechins


Guijing2501 (Citrus unshiu) Has Stronger Cold Tolerance Due to Higher Photoprotective Capacity as Revealed by Comparative Transcriptomic and Physiological Analysis and Overexpression of Early Light-Induced Protein
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023关键词: citrus; cold stress; early light-induced protein; transcriptome

