您好,欢迎访问天津市农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
762条记录
The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes (Ziziphus jujuba Mill. 'Dongzao')

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2024

关键词: amino acids; cold plasma; respiration intensity; storage quality; volatile organic compounds

 全文链接 请求原文
The role of OR5, which is highly expressed in the winged grain aphid Sitobion miscanthi, in specific recognition of EBF

SCI

机构:

来源:INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY年份:2024

关键词: Olfactory receptor; Alarm pheromone; Xenopus oocyte expression system; RNAi; Wing phenotype

 全文链接 请求原文
Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2024

关键词: Soy protein isolate; Malondialdehyde; Thermal processing; Protein digestibility; High-resolution mass spectrometry; Advanced lipoxidation end products

 全文链接 请求原文
Preparation and evaluation of an active modified oxygen/ carbon dioxide preservative for packaged fresh-cut durian

SCI

机构:

来源:FOOD PACKAGING AND SHELF LIFE年份:2024

关键词: Nanocomposite; Preservative; Durian; Package; Respiration

 全文链接 请求原文
Chromosome-level genome assembly of cotton thrips Thrips tabaci (Thysanoptera: Thripidae)

SCI

机构:

来源:SCIENTIFIC DATA年份:2024
 全文链接 请求原文
Transcriptome and Metabolome Analyses Reveal Response Mechanisms to Alternaria brassicicola-Induced Black Spot Disease in Diverse Chinese Cabbage Genotypes

SCI

机构:

来源:HORTICULTURAE年份:2024

关键词: black spot disease; Chinese cabbage; metabolome; transcriptome

 全文链接 请求原文
Study on the changes of miRNAs and their target genes in regulating anthocyanin synthesis during purple discoloration of cauliflower curd under low temperature stress

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: cauliflower; cold stress; anthocyanins; miRNAs; degradome sequencing

 全文链接 请求原文
Effects of Efficient Ethylene Remover on the Lignification of Fresh Faba Bean (Vicia faba L.) during Storage

SCI

机构:

来源:FOODS年份:2024

关键词: postharvest; storage quality; key enzymes; lignification process; transcriptomics

 全文链接 请求原文
Preserving refrigeration and shelf life quality of hardy kiwifruit (Actinidia arguta) with alginate oligosaccharides preharvest application

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2024

关键词: alginate oligosaccharide; antioxidant capacity; hardy kiwifruit; preharvest applications; ripening and senescence

 全文链接 请求原文
MiR-206 Suppresses Triacylglycerol Accumulation via Fatty Acid Elongase 6 in Dairy Cow Mammary Epithelial Cells

SCI

机构:

来源:ANIMALS年份:2024

关键词: miR-206; ELOVL6; mammary epithelial cells; lipid metabolism

 全文链接 请求原文