SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2022
关键词:
Apple; Aspergillus niger; Aerosolized antimicrobials; Fruit quality
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2022
关键词:
sulfadimethoxine; Chlorella sp; Phaeodactylum tricornutum; microalgae; NaCl; biodegradation
SCI
机构:
来源:LIFE-BASEL年份:2022
关键词:
meat; MSTN; FGF5; sheep; 90-day feeding; rat
SCI
机构:
来源:MOLECULAR BREEDING年份:2022
关键词:
Cucumber; Fruit skin gloss; Gene mapping; Cytochrome P450
SCI
机构:
来源:FOOD AND BIOPROCESS TECHNOLOGY年份:2022
关键词:
Brassica oleracea; Post-harvest quality; Chlorophyll; Sulforaphane; Shelf life
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2022
关键词:
Brassinolide; Cold damage; Cold chain circulation; Fruit; Phenolic metabolism
SCI
机构:
来源:FUNCTIONAL & INTEGRATIVE GENOMICS年份:2022
关键词:
Chinese cabbage; Plastome mutant; iTRAQ; Leaf proteome; MRM; RPS4
SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2022
关键词:
Banana fruit; Chilling injury; Peel browning; Astragalus polysaccharides
SCI
机构:
来源:JOURNAL OF COORDINATION CHEMISTRY年份:2022
关键词:
gamma-Fe2O3; core-shell; condensation reaction; catalytic activity
SCI
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2022