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2844条记录
Genetic homogeneity of cultivated strains of shiitake (Lentinula edodes) used in China as revealed by the polymerase chain reaction

SCI

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来源:MYCOLOGICAL RESEARCH年份:1996
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Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries

SCI

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关键词: Nutritional and functional composition; Oil uptake; Sensory quality; Ultrasonic pretreatment; Water mobility

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Pre-flooding soil used in monocropping increased strawberry biomass and altered bacterial community composition

SCI

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关键词: Strawberry; bacterial composition; monocropped soil; pre-flooding treatment

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Differences in ABA synthesis and oxidase stress between quinclorac-resistant and -sensitive Echinochloa crus-galli var. zelayensis

SCI

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关键词: Quinclorac; Echinochloa crus-galli var; zelayensis; ABA; malondialdehyde; antioxidant

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Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences

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关键词: Allium genus; phytochemicals; biological activity; application

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CitrusYOLO: A Algorithm for Citrus Detection under Orchard Environment Based on YOLOv4

SCI

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关键词: Fruit recognition; Improved YOLOv4; Deep learning; Real-time detection

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Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice

SCI

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关键词: Strawberry juice; Polyphenol oxidase; Inactivation; Thermal; Thermosonic

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Insulin-like growth factor 2 (IGF2) gene: molecular characterization, expression analysis and association of polymorphisms with egg production traits in goose (Anser cygnoides)

SCI

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关键词: IGF2; cloning; expression profile; SNPs; egg production traits

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Genome-wide identification of polyphenol oxidase (PPO) family members in eggplant (Solanum melongena L.) and their expression in response to low temperature

SCI

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关键词: Eggplant; Fruit browning; Gene expression; Polyphenolic compounds oxidase

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Comparative Metabolomics study of flavonoids in the pericarp of different coloured bitter gourds (Momordica charantia L.)

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关键词: Bitter gourd; Chlorophyll content; Pericarp; Metabolome

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