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Emergy-Based Sustainability Evaluation of the Mulberry-Dyke and Fish-Pond System on the South Bank of Taihu Lake, China

SCI

机构:

来源:SUSTAINABILITY年份:2022

关键词: mulberry-dyke and fish-pond system; globally important agricultural heritage systems; emergy; sustainability; evaluation

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IsoSeq and RNA-Seq analyses uncover the molecular response of Dalbergia odorifera T. Chen to low temperature

SCI

机构:

来源:GENE年份:2022

关键词: Cold acclimation; Cold tolerance; Dalbergia odorifera T; Chen; RNA-Seq; IsoSeq; Alternative splicing (AS)

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A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome

SCI

机构:

来源:FRONTIERS IN NUTRITION年份:2022

关键词: shellfish polysaccharides; extraction and purification; lipid metabolism; metabolic disorders; shellfish

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Hydrolysis and photolysis of flupyradifurone in aqueous solution and natural water: Degradation kinetics and pathway

SCI

机构:

来源:CHEMOSPHERE年份:2022

关键词: Flupyradifurone; Hydrolysis; Photolysis; Photoproduct; Pesticide

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Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl.

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Anoectochilus; Far infrared drying; Drying model; Bioactive compound; Aroma components

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Structure Characterization, Antioxidant and Immunomodulatory Activities of Polysaccharide from Pteridium aquilinum (L.) Kuhn

SCI

机构:

来源:FOODS年份:2022

关键词: Pteridium aquilinum; Pteridaceae; structure characterization; antioxidant activity; immunomodulatory activity

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Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2022

关键词: Squid; Sensorycharacteristics; Microorganims; Relationship; Microbialmetabolism; Staphylococcus

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Improving Soil Moisture Estimation via Assimilation of Remote Sensing Product into the DSSAT Crop Model and Its Effect on Agricultural Drought Monitoring

SCI

机构:

来源:REMOTE SENSING年份:2022

关键词: soil moisture; data assimilation; agricultural drought; remote sensing; DSSAT model

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Comparative Transcriptome and Metabolome Analysis of Resistant and Susceptible Piper Species Upon Infection by the Oomycete Phytophthora Capsici

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: black pepper; Phytophthora capsici; pathogen defense; phytohormones; phenylpropanoid

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Quality assessment and geographical origin classification of extra-virgin olive oils imported into China

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022

关键词: EVOOs; Fatty acids; Triacyglycerols; Food quality; Origin authenticity; Chemometrics

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