SCI
机构:
来源:SUSTAINABILITY年份:2022
关键词:
mulberry-dyke and fish-pond system; globally important agricultural heritage systems; emergy; sustainability; evaluation
SCI
机构:
来源:GENE年份:2022
关键词:
Cold acclimation; Cold tolerance; Dalbergia odorifera T; Chen; RNA-Seq; IsoSeq; Alternative splicing (AS)
SCI
机构:
来源:FRONTIERS IN NUTRITION年份:2022
关键词:
shellfish polysaccharides; extraction and purification; lipid metabolism; metabolic disorders; shellfish
SCI
机构:
来源:CHEMOSPHERE年份:2022
关键词:
Flupyradifurone; Hydrolysis; Photolysis; Photoproduct; Pesticide
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022
关键词:
Anoectochilus; Far infrared drying; Drying model; Bioactive compound; Aroma components
SCI
机构:
来源:FOODS年份:2022
关键词:
Pteridium aquilinum; Pteridaceae; structure characterization; antioxidant activity; immunomodulatory activity
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2022
关键词:
Squid; Sensorycharacteristics; Microorganims; Relationship; Microbialmetabolism; Staphylococcus
SCI
机构:
来源:REMOTE SENSING年份:2022
关键词:
soil moisture; data assimilation; agricultural drought; remote sensing; DSSAT model
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2022
关键词:
black pepper; Phytophthora capsici; pathogen defense; phytohormones; phenylpropanoid
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022
关键词:
EVOOs; Fatty acids; Triacyglycerols; Food quality; Origin authenticity; Chemometrics