SCI
机构:
来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2023
关键词:
chitosan coating; essential oils; nanotechnology; packaging; postharvest decay
SCI
机构:
来源:NANOMATERIALS年份:2023
关键词:
laser surface treatment; micro; nanostructure; surface chemistry; superwetting; oil-water separation
SCI
机构:
来源:DRYING TECHNOLOGY年份:2023
关键词:
Vacuum freeze-drying; scallion; drying temperature; physicochemical properties
SCI
机构:
来源:GENES年份:2023
关键词:
birth weight; Hu sheep; miR-139; PLAG1; SNPs; weaning weight
SCI
机构:
来源:FOODS年份:2023
关键词:
chilled chicken; spoilage bacteria; Pseudomonas; proteolysis; volatile odor
SCI
机构:
来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY年份:2023
关键词:
ABSCISIC ACID INSENSITIVE5 (ABI5); common wheat; demethylase; GATA transcription factor; preharvest sprouting; seed dormancy
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2023
关键词:
whey protein isolate fibrils; probiotics; polysaccharides; electrostatic interactions; blueberry
SCI
机构:
来源:GENES年份:2023
关键词:
strawberries; AGO; DCL; RDR; identification; evolution; expression
SCI
机构:
来源:JOURNAL OF FUNGI年份:2023
关键词:
BcMtp1; Botrytis cinerea; vegetative development; environmental stress tolerance; virulence
SCI
机构:
来源:FOODS年份:2023
关键词:
Brassica napus; crude fiber; germplasm selection; QTL mapping; shoots