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6206条记录
Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Camellia seed cake; Albumin; Nanoparticles; Delivery system; Lutein

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Integrative analysis of transcriptome and proteome provides insights into adaptation to cadmium stress in Sedum plumbizincicola

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2022

关键词: Sedum plumbizincicola; Cadmium; Transcriptome; Proteome; Integrative analysis, FAOMT

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Fine identification of the supply-demand mismatches and matches of urban green space ecosystem services with a spatial filtering tool

SCI

机构:

来源:JOURNAL OF CLEANER PRODUCTION年份:2022

关键词: Ecosystem services; Urban green spaces; Urban planning and management; Supply-demand mismatches; Geographically weighted regression

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Integrative Analyses of Transcriptomics and Metabolomics in Sex Differentiation of Mulberry Flowers

SCI

机构:

来源:FRONTIERS IN MOLECULAR BIOSCIENCES年份:2022

关键词: transcriptomics; metabolomics; sex determination; sex differentiation; mulberry flowers

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Insights into the combined effects of environmental concentration of difenoconazole and tebuconazole on zebrafish early life stage

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2022

关键词: Triazole fungicides; Environmental concentration; Synergistic effect; Omics; Zebrafish early life stage

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R2R3-MYB genes coordinate conical cell development and cuticular wax biosynthesis in Phalaenopsis aphrodite

SCI

机构:

来源:PLANT PHYSIOLOGY年份:2022
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Geographical origin traceability of muskmelon from Xinjiang province using stable isotopes and multi-elements with chemometrics

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022

关键词: Muskmelon; Stable isotopes; Multi-element composition; Origin traceability; LDA modeling; Food integrity

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Melanin Promotes Spore Production in the Rice Blast Fungus Magnaporthe oryzae

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: Magnaporthe oryzae; melanin; sporulation; conidia; transcription factor; rice blast

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Effects of apple polyphenols and hydroxypropyl-beta-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Antioxidant; Frozen processing; Inclusion technique; Meat system; Oxidative stability; Structural changes

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Physiological and Biochemical Variations in Celery by Imidacloprid and Fenpyroximate

SCI

机构:

来源:APPLIED SCIENCES-BASEL年份:2022

关键词: abiotic stress; celery plant; pesticide residue; physiology and biochemistry

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