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Probiotic Fermented Feed Alleviates Liver Fat Deposition in Shaoxing Ducks via Modulating Gut Microbiota

SCI

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来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: probiotic fermented feed; liver fat deposition; transcriptomics; 16s rDNA; gut microbiota; ducks

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Rice authentication: An overview of different analytical techniques combined with multivariate analysis

SCI

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022

关键词: Rice authentication; Geographical origin; Organic rice; Multivariate analysis

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BnaA03.ANS Identified by Metabolomics and RNA-seq Partly Played Irreplaceable Role in Pigmentation of Red Rapeseed (Brassica napus) Petal

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: carotenoids; metabolomics; overexpression; RNA interference; RNA-seq

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Continuously applying compost for three years alleviated soil acidity and heavy metal bioavailability in a soil-asparagus lettuce system

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: bioavailability; heavy metal accumulation; heavy metal migration; organic fertilizer; soil acidity amelioration; uptake and translocation of heavy metals

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Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy

SCI

机构:

来源:FOODS年份:2022

关键词: chicken; meat adulteration; DNA extraction; polymerase chain reaction; lateral flow strip

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Genome-Wide Identification of R2R3-MYB Transcription Factor and Expression Analysis under Abiotic Stress in Rice

SCI

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来源:PLANTS-BASEL年份:2022

关键词: genome-wide identification; abiotic stress; rice

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Impact of transgenic insect-resistant maize HGK60 with Cry1Ah gene on community components and biodiversity of arthropods in the fields

SCI

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来源:PLOS ONE年份:2022
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Penicillium sp. Cis16 improves soluble dietary fiber content in citrus dregs fermentation

SCI

机构:

来源:FOOD BIOTECHNOLOGY年份:2022

关键词: Penicillium sp; Cis16; soluble dietary fiber; fermentation optimization; citrus dregs

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Proteomics analysis of the hypothalamus of high-fat diet fed mice after Lactiplantibacillus plantarum Y44 administration

SCI

机构:

来源:FOOD BIOSCIENCE年份:2022

关键词: High-fat diet; Lactiplantibacillus plantarum; Proteomic

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Highly efficient authentication of edible oils by FTIR spectroscopy coupled with chemometrics

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Fourier-transform infrared spectroscopy (FTIR); Discrimination analysis (DA); Camellia oil; Adulteration; Backward interval partial least squares regression (BiPLS)

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