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Evolution of Acyl-CoA-binding protein gene family in plants provides insights into potential functions of grapevine (Vitis vinifera L.)

SCI

机构:

来源:JOURNAL OF BERRY RESEARCH年份:2020

关键词: Grapevine; VvACBPs; evolution; abiotic stress; biochemical and physiological

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Optimization of reference genes for qRT-PCR analysis of microRNA expression under abiotic stress conditions in sweetpotato

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2020

关键词: Reference genes; MicroRNA; qRT-PCR; Sweetpotato; Drought and salt stresses

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Cloning, Yeast Expression, and Characterization of a beta-Amyrin C-28 Oxidase (CYP716A249) Involved in Triterpenoid Biosynthesis in Polygala tenuifolia

SCI

机构:

来源:BIOLOGICAL & PHARMACEUTICAL BULLETIN年份:2020

关键词: Polygala tenuifolia; C-28 oxidase; CYP monooxygenase; yeast; biosynthesis; triterpene saponin

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Complete mitochondrial genome of Anarta trifolii (Lepidoptera: Noctuidae)

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2020

关键词: Anarta trifolii; complete mitogenome; Noctuidae

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Compost tea-mediated induction of resistance in biocontrol of strawberry Verticillium wilt

SCI

机构:

来源:JOURNAL OF PLANT DISEASES AND PROTECTION年份:2020

关键词: Compost tea; Disease suppression; Strawberry Verticillium wilt; Induced resistance

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THE COMPREHENSIVE AND INTERACTION EFFECT OF EIGHT CULTIVATION METHODS ON WATER CONSUMPTION, WATER USE EFFICIENCY, AND MAIZE (ZEA MAYS L.) YIELDS IN THE ARID REGION OF NORTHERN CHINA

SCI

机构:

来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH年份:2020

关键词: water resource; irrigation; planting density; agricultural factors; Uniform Design

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The complete mitochondrial genome of Athetis pallidipennis (Lepidoptera: Noctuidae)

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2020

关键词: Athetis pallidipennis; complete mitogenome; Noctuidae

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RNA-Seq identification of candidate defense genes by analyzing Mythimna separata feeding-damage induced systemic resistance in balsas teosinte

SCI

机构:

来源:PEST MANAGEMENT SCIENCE年份:2020

关键词: RNA-Seq; balsas teosinte; B73; bioassay; armyworm; insect-resistance

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Analysis of flavour compounds and prediction of sensory properties in sea buckthorn (Hippophae rhamnoides L.) berries

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2020

关键词: Flavour compounds; Hippophae rhamnoides; predicted sensory properties; sea buckthorn

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Control effects of Bacillus siamensis G-3 volatile compounds on raspberry postharvest diseases caused by Botrytis cinerea and Rhizopus stolonifer

SCI

机构:

来源:BIOLOGICAL CONTROL年份:2020

关键词: Postharvest disease; Raspberry; Microbial volatile organic compound; Strain G-3; Control effect

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